What a special treat. First time trying a post WWII 1949 Bordeaux. Color is a cloudy tawny port. Nose - red fruit, currants, wet musky soil, herbaceous and a hint of mint. Taste - ripen plum-strawberry, dried herbs, old worn leather and baking spice with a short medium finish. Making history in my wine tasting experience.
What a special treat. First time trying a post WWII 1949 Bordeaux. Color is a cloudy tawny port. Nose - red fruit, currants, wet musky soil, herbaceous and a hint of mint. Taste - ripen plum-strawberry, dried herbs, old worn leather and baking spice with a short medium finish. Making history in my wine tasting experience.
Oct 26th, 2024
Pop and pour a glass (decanted remaining for sediment). An arresting medium tawny color. On the nose: delicate perfumed nose of red fruit, funky barnyard, herbaceous, wet soil, worn leather. Taste: a smooth, slightly creamy, silky wine with dried red plum/prunes, earth, baking spice, old leather, cigar ash, and dried herbs with a quick medium finish. What a treat to try this 75 year old 5th growth that is still just hanging on for dear life! WOW!
Pop and pour a glass (decanted remaining for sediment). An arresting medium tawny color. On the nose: delicate perfumed nose of red fruit, funky barnyard, herbaceous, wet soil, worn leather. Taste: a smooth, slightly creamy, silky wine with dried red plum/prunes, earth, baking spice, old leather, cigar ash, and dried herbs with a quick medium finish. What a treat to try this 75 year old 5th growth that is still just hanging on for dear life! WOW!
Oct 26th, 2024
Haut-Médoc, Médoc, Bordeaux, France
