Château Cantenac Brown

Margaux Cabernet Sauvignon Blend

9.025 ratings

8.82 pro ratings

Margaux, Médoc, Bordeaux, France

Cabernet Sauvignon, Merlot

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck

Top Notes For

9.1

Crimson and black center. Classic nose of black cherry and tar. Tannic and young yet graceful with black, blue, and red fruits. Nice mouthfeel and good value. $69.89

Crimson and black center. Classic nose of black cherry and tar. Tannic and young yet graceful with black, blue, and red fruits. Nice mouthfeel and good value. $69.89

3 people found it helpfulMar 8th, 2014

Corey Zamora, CSW

8.6

Black fruits, good acid level, but just missing some mid palate body for me.

Black fruits, good acid level, but just missing some mid palate body for me.

Jun 4th, 2015

8.8

Pandan leaf?

Pandan leaf?

Feb 25th, 2018

9.2

Drinking perfectly

Drinking perfectly

Feb 5th, 2018

9.1

Good nose of fruit with hints of leather and earth. Good structure on palate with chocolate and dark fruits and currants. Long complex finish. Bordeaux tasting at chateau with Lee family.

Good nose of fruit with hints of leather and earth. Good structure on palate with chocolate and dark fruits and currants. Long complex finish. Bordeaux tasting at chateau with Lee family.

Sep 6th, 2016

10

Everything I love in a Bordeaux! Full of flavor and body! Beautiful color!

Everything I love in a Bordeaux! Full of flavor and body! Beautiful color!

Mar 22nd, 2015

Daniel Frericks

8.9

Daniel had this 6 years ago

Daniel had this 6 years ago

Dec 9th, 2018

9.3

Dominick had this 8 years ago

Dominick had this 8 years ago

Apr 21st, 2017

9.5

Matthew had this 8 years ago

Matthew had this 8 years ago

Apr 7th, 2017

Stephanie Dernigoghossian

9.5

Stephanie had this 8 years ago

Stephanie had this 8 years ago

Mar 10th, 2017