
First Bordeaux I've had that smelled spot on of meat locker. Spot on. In a good way (if you like meat and butchery, which I do). One of the things I love about old Bordeaux is that it can have a singular and intense aroma that truly surprises and delights.
First Bordeaux I've had that smelled spot on of meat locker. Spot on. In a good way (if you like meat and butchery, which I do). One of the things I love about old Bordeaux is that it can have a singular and intense aroma that truly surprises and delights.
Jan 1st, 2017