2008 vintage. Absolutely amazing pairing with caviar, lobster and a monegasque specialty fish dish (stock fish) where the intestines of the fish are combined in a sort of ratatouille with tomato and roasted red peppers. Enjoyed at Alain Ducasse at Plaza Athenee
2008 vintage. Absolutely amazing pairing with caviar, lobster and a monegasque specialty fish dish (stock fish) where the intestines of the fish are combined in a sort of ratatouille with tomato and roasted red peppers. Enjoyed at Alain Ducasse at Plaza Athenee
Jun 24th, 2015