Château Cos d'Estournel
Bordeaux Blanc Semillon-Sauvignon Blanc Blend
Great nose that's filled with tarragon, grapefruit, lime with a sea shell, saline quality, creamy pear tart, gorgeous! Palate is rich, refined and well balanced with fresh, juicy peach, melon, lime, Apple but with a great weight on the mid palate and freshness of citrus fruit on the finish.
Great nose that's filled with tarragon, grapefruit, lime with a sea shell, saline quality, creamy pear tart, gorgeous! Palate is rich, refined and well balanced with fresh, juicy peach, melon, lime, Apple but with a great weight on the mid palate and freshness of citrus fruit on the finish.
Nov 8th, 2015With green asparagus, French Caviar, shellfish crispy quail egg cooked by Thierry Marx at Mandarin Camelia restaurant at Paris. Fine and delicious!
With green asparagus, French Caviar, shellfish crispy quail egg cooked by Thierry Marx at Mandarin Camelia restaurant at Paris. Fine and delicious!
Apr 9th, 2015