Château d'Armailhac
Pauillac Red Bordeaux Blend
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![Scott C Scott C](https://s3.amazonaws.com/delectable-profile-photos/scott-c-1-1419235097-b2d101795e1a_250x250.jpg)
Still feel like this needs time to come together if it will . Tannins still quite hard ….. not my usual wine
Still feel like this needs time to come together if it will . Tannins still quite hard ….. not my usual wine
Dec 25th, 2021![Willem Jan Withagen Willem Jan Withagen](https://s3.amazonaws.com/delectable-profile-photos/willemjan-withagen-1453249001-f919918d170c_250x250.jpg)
Gift from a friend...
Black berries, cherries, and dark chocolate as major tones, bit of rainy forest mist
Spices and some Menthol in the background.
Still a bit of drying tanine and a bit of tart acids.
Certainly a nice gift.
Gift from a friend...
Black berries, cherries, and dark chocolate as major tones, bit of rainy forest mist
Spices and some Menthol in the background.
Still a bit of drying tanine and a bit of tart acids.
Certainly a nice gift.
![Ben Franco Ben Franco](https://s3.amazonaws.com/delectable-profile-photos/ben-franco-1420813779-e039c316fc3d_250x250.jpg)
Black fruit dominate anise, some astringency and a tad hot, but delicious overall
Black fruit dominate anise, some astringency and a tad hot, but delicious overall
Sep 26th, 2017![Diego Sarniguet Diego Sarniguet](https://dn4y07yc47w5p.cloudfront.net/avatar_d_250.png)
Exquisit, very aromatic, light, but elegant. Great Claret
Exquisit, very aromatic, light, but elegant. Great Claret
Oct 10th, 2021![John Mascarenhas John Mascarenhas](https://dn4y07yc47w5p.cloudfront.net/avatar_j_250.png)
A go to wine that always delivers a smooth velvety feel...can’t go wrong with this one
A go to wine that always delivers a smooth velvety feel...can’t go wrong with this one
Apr 20th, 201917/20 (92/100) Насыщенный аромат спелых ягод чёрной смородины, ежевики, шоколада и кожи. Тельное с довольно высокой кислотностью и интенсивными, но зрелыми, округлыми танинами. Уже готово, можно пить. #dfwe2018
17/20 (92/100) Насыщенный аромат спелых ягод чёрной смородины, ежевики, шоколада и кожи. Тельное с довольно высокой кислотностью и интенсивными, но зрелыми, округлыми танинами. Уже готово, можно пить. #dfwe2018
Dec 17th, 2018![Michael Genn Michael Genn](https://dn4y07yc47w5p.cloudfront.net/avatar_m_250.png)
High acid with notes of cassis and red fruit
High acid with notes of cassis and red fruit
Oct 7th, 2017![Martin Frowde Martin Frowde](https://dn4y07yc47w5p.cloudfront.net/avatar_m_250.png)
Drinking the 2011 at end of 2016 after a half day decant. Nice cassis bouquet that has a hint of undergrowth. Initial taste is good red fruit but then becomes a little dilute (not enough body to compete with our game pie) with a touch too much acid, the victim of a poor vintage - a shame as has some class.
Drinking the 2011 at end of 2016 after a half day decant. Nice cassis bouquet that has a hint of undergrowth. Initial taste is good red fruit but then becomes a little dilute (not enough body to compete with our game pie) with a touch too much acid, the victim of a poor vintage - a shame as has some class.
Dec 30th, 2016