Château Daugay

St. Émilion Grand Cru Red Bordeaux Blend

9.011 ratings
8.83 pro ratings
St. Émilion, Libournais, Bordeaux, France
Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Exotic Spices, Baking Spices, Herbs, Chicken, Turkey, Soft Cheese, Beans & Peas, Duck, Blue Cheese
Top Notes For
Christian Gray

Ripe red plum, cassis, red raspberry. Quite a bit of structure. Clove spiciness points toward some new oak usage. Earthy in an inorganic way - iron, graphite. Menthol on the palate. Beautiful layers.

Ripe red plum, cassis, red raspberry. Quite a bit of structure. Clove spiciness points toward some new oak usage. Earthy in an inorganic way - iron, graphite. Menthol on the palate. Beautiful layers.

2 people found it helpfulJul 16th, 2017
James McFadyen

Wine Consultant and Allocation Specialist at Spec's

8.8

Primary, dark red fruit, almost jammy, red florals. Bright acids.
This is pretty Bordeaux. 
Great attack, good structure a great cellar stuffer. 2011

Primary, dark red fruit, almost jammy, red florals. Bright acids.
This is pretty Bordeaux. 
Great attack, good structure a great cellar stuffer. 2011

Jan 19th, 2015
David Kline

Rich mocha and brown earth brown sugar blueberry cumin peppermint pattie and cedar cigar box aromas lead to a medium to light mouthfeel buoyed by solid acidity. Holly leaf, dusty oak and cinnamon pointedly acquiesce into a steak and tar, graphite and red currant concave tartness, with notes of burnt citrus. Slightly abrupt finish. A lot to appreciate despite its lopsided-ness, and unusually approachable initial richness.

Rich mocha and brown earth brown sugar blueberry cumin peppermint pattie and cedar cigar box aromas lead to a medium to light mouthfeel buoyed by solid acidity. Holly leaf, dusty oak and cinnamon pointedly acquiesce into a steak and tar, graphite and red currant concave tartness, with notes of burnt citrus. Slightly abrupt finish. A lot to appreciate despite its lopsided-ness, and unusually approachable initial richness.

Oct 2nd, 2014
Matthew Trauber

Ashley's first day of teaching!

Ashley's first day of teaching!

Aug 12th, 2014
John Berghoff

John had this 7 years ago

John had this 7 years ago

Aug 8th, 2017
Bryan Messer

Bryan had this 4 years ago

Bryan had this 4 years ago

Jun 28th, 2020
Scott Citino

Scott had this 5 years ago

Scott had this 5 years ago

Dec 26th, 2019
Amanda Igra

Amanda had this 5 years ago

Amanda had this 5 years ago

Jun 1st, 2019
Laura Tate

Laura had this 7 years ago

Laura had this 7 years ago

Aug 18th, 2017
Lisa Beer

Lisa had this 7 years ago

Lisa had this 7 years ago

Jul 26th, 2017