Beautiful, Rhône Blanc. Designed for duck soups or dumplings.
Beautiful, Rhône Blanc. Designed for duck soups or dumplings.
Oct 3rd, 2017One of the best showings I've seen from Fonsalette blanc. Textured, waxy wine. Banana chips, marzipan, parsnip.
One of the best showings I've seen from Fonsalette blanc. Textured, waxy wine. Banana chips, marzipan, parsnip.
Feb 23rd, 2017The nose is coconut, oyster shells, popcorn. Citrus, meyer lemon sweetish taste with plenty of acidity and lingering tart flavor. #chateaurayas
The nose is coconut, oyster shells, popcorn. Citrus, meyer lemon sweetish taste with plenty of acidity and lingering tart flavor. #chateaurayas
Feb 22nd, 2017Aging beautifully. Honey, almonds, wax, great texture
Aging beautifully. Honey, almonds, wax, great texture
Aug 15th, 2015Jaune or
Nez de raisin mûr épicé fleurs lourdes
Bouche ample huileuse dense
Fiable sur la pierre chaude
Jaune or
Nez de raisin mûr épicé fleurs lourdes
Bouche ample huileuse dense
Fiable sur la pierre chaude
Aug 14th, 2020Jaune soutenu
Nez épices et terpénique gourmand
Bouche superbe grosse matière mais belle fraicheur et finale dense et tendue
Superbe vin sudiste
Jaune soutenu
Nez épices et terpénique gourmand
Bouche superbe grosse matière mais belle fraicheur et finale dense et tendue
Superbe vin sudiste
Jan 4th, 2020Blend of 80% Grenache blanc, 10% Clairette and 10% Marsanne. Tastes very “natural”and needs lots of air. Not easy.
Blend of 80% Grenache blanc, 10% Clairette and 10% Marsanne. Tastes very “natural”and needs lots of air. Not easy.
Aug 17th, 2018Robe jaune clair
Nez d épicé d agrume confit et terpénique tel un riesling
Bouche ample charnue avec des notes miellées et une belle fraîcheur et une minéralogie importante
Robe jaune clair
Nez d épicé d agrume confit et terpénique tel un riesling
Bouche ample charnue avec des notes miellées et une belle fraîcheur et une minéralogie importante
Feb 9th, 2018Justin had this 9 years ago
Justin had this 9 years ago
Oct 1st, 2015Parag had this 10 years ago
Parag had this 10 years ago
Apr 30th, 2015