Château de La Tour

Clos Vougeot Grand Cru Pinot Noir

9.149 ratings
9.314 pro ratings
Vougeot, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
DAD Wine Lover

Having dinner with Heston Blomenthal!! 🍷🍷

Having dinner with Heston Blomenthal!! 🍷🍷

Sep 17th, 2017
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.2

Nice

Nice

Jun 20th, 2017
Beau Carufel

Winemaker/Owner Random Wine Company

9.4

I fell in love with this wine over the course of four hours. It showed such incredible power yet retained a sense of grace and beauty about it. So complex and rich yet balanced by integrated acidity.

I fell in love with this wine over the course of four hours. It showed such incredible power yet retained a sense of grace and beauty about it. So complex and rich yet balanced by integrated acidity.

Dec 21st, 2016
Ryan Saccomano

1990. Mostly mature with great depth and persistence.

1990. Mostly mature with great depth and persistence.

May 29th, 2015
Francesco Petroli

2009

May 18th, 2014
George Cyriac

Bret+++.

Bret+++.

Apr 6th, 2019
Daniel Steilen

A nice wine. Earthy, medium bodied, dark cherry. Well integrated. Good complexity. Still needs time, but was in a good spot.

A nice wine. Earthy, medium bodied, dark cherry. Well integrated. Good complexity. Still needs time, but was in a good spot.

Dec 8th, 2018
Jim Stehli

Early floral nose and taste and slight sticky tannin on back. Add some steak and foie grad and the tannins are gone. Beautiful wine now but maybe wait 5 years.

Early floral nose and taste and slight sticky tannin on back. Add some steak and foie grad and the tannins are gone. Beautiful wine now but maybe wait 5 years.

Jul 26th, 2017
Dan Hess

Work

Work

Jul 15th, 2016
Jonathan Pytko

Education wine, my first grand cru burgundy. Yup, I get it. We caught this at the apex

Education wine, my first grand cru burgundy. Yup, I get it. We caught this at the apex

Jul 3rd, 2016