Drank 8/6/18. Paired with pork and a dijon mustard cream sauce. The lighter tannins would make this a nice pairing for a wide variety of foods.
Medium nose of red cherry and some tar notes. Palate of cherry and some plum, with bright acidity and medium tannins providing the framework. Some darker fruits and tar notes on the medium finish. A nice everyday drinker.
3/22/7/4/3 + 50 = 89 pts.
Thanks @JT
Drank 8/6/18. Paired with pork and a dijon mustard cream sauce. The lighter tannins would make this a nice pairing for a wide variety of foods.
Medium nose of red cherry and some tar notes. Palate of cherry and some plum, with bright acidity and medium tannins providing the framework. Some darker fruits and tar notes on the medium finish. A nice everyday drinker.
3/22/7/4/3 + 50 = 89 pts.
Thanks @JT
Aug 7th, 2018