Château de Passavant

Ancestrale Cremant de Loire

9.05 ratings
9.03 pro ratings
Loire Valley, France
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Frank Rotello

Love the bone dry bubbles. Crisp, citrus, bright and clean. Oysters, calamari, sashimi is the best pairing

Love the bone dry bubbles. Crisp, citrus, bright and clean. Oysters, calamari, sashimi is the best pairing

Nov 4th, 2018
Tracy Hall

Crisp and refreshing. SS

Crisp and refreshing. SS

Nov 11th, 2017
Brian Thompson

Sales & Marketing Krupp Brothers Winery, Stagecoach Vineyard

8.7

Crémant made in the "ancestrale" style. Bready notes dominate with pear in the background. Lovely acidity but light on the bubbles. Pleasing but not a show-stopper. Still worth a try for the price.

Crémant made in the "ancestrale" style. Bready notes dominate with pear in the background. Lovely acidity but light on the bubbles. Pleasing but not a show-stopper. Still worth a try for the price.

Nov 8th, 2017
Peter Wassam

Smells like chamomile, nilla wafer, melon and pear. Light, totally dry, not much bubbles. Length and intensity at this price unbeatable

Smells like chamomile, nilla wafer, melon and pear. Light, totally dry, not much bubbles. Length and intensity at this price unbeatable

Nov 23rd, 2017
Tony Bubbles

Tony had this 6 years ago

Tony had this 6 years ago

Nov 3rd, 2018