Château de Pibarnon (Comte de Saint Victor)

Bandol Bourboulenc Blend

9.22 ratings
-no pro ratings
Bandol, Provence, France
Marsanne, Ugni Blanc, Clairette Blanche, Bourboulenc
Cream Sauces, Chili & Hot Spicy, Veal, Asian Cuisine, Chicken, Pork, Shellfish, Shellfish, Crab & Lobster, Fish
Top Notes For
Ely Cohn

Nose is delicate. Not much chatter. White flowers, thorny pale rose petals, peach.

The beauty is in the texture. Absolutely let this thing get to room temp. Cooks down like thick stock. Firms up. Coats the throat like cough syrup. Waxy, acidic, powerful.

Flavors are concentrated versions of the aromas - peach and apples plus hints of almond and white flowers.

Nose is delicate. Not much chatter. White flowers, thorny pale rose petals, peach.

The beauty is in the texture. Absolutely let this thing get to room temp. Cooks down like thick stock. Firms up. Coats the throat like cough syrup. Waxy, acidic, powerful.

Flavors are concentrated versions of the aromas - peach and apples plus hints of almond and white flowers.

Feb 20th, 2023
Ali Moran

Ali had this a year ago

Ali had this a year ago

Nov 26th, 2023