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Raspberries, leather, dried shitake mushroom on the nose. Bright red fruit up front on the palate, gripping tannins, lingering plum finish. My first Pomerol, a bit young and nervy. After being open a day, I come back to it and there is an aroma of freshly opened canned of tennis balls.
Raspberries, leather, dried shitake mushroom on the nose. Bright red fruit up front on the palate, gripping tannins, lingering plum finish. My first Pomerol, a bit young and nervy. After being open a day, I come back to it and there is an aroma of freshly opened canned of tennis balls.
Pomerol, Libournais, Bordeaux, France
