Chateau Des Deux Rocs
Les Crozes Languedoc Cabrières Syrah Blend
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Super value. Just delicious, earthy, fruity, rich and lively
Super value. Just delicious, earthy, fruity, rich and lively
Jun 27th, 2016
Great bright fruit. Nothing complex but it is fresh, juicy, smooth and incredibly easy to drink. I would buy it again.
Great bright fruit. Nothing complex but it is fresh, juicy, smooth and incredibly easy to drink. I would buy it again.
Dec 19th, 2015
Great freshness and vibrant fruit going on here, yum!
Great freshness and vibrant fruit going on here, yum!

Definitely delivers for the price! Smooth and round. Typical Syrah, carignan and friends blend.
Definitely delivers for the price! Smooth and round. Typical Syrah, carignan and friends blend.
Apr 4th, 2016
Olives and some cured meat greet the palate as typical for a Syrah from this region, accompanied by tempered blackberry fruit, black and jalapeño pepper, mild wood, and a hefty whack of tannin. Tasty but relatively streamlined and uncomplex, with just enough fruit and spice to appeal to your average red drinker. Dry but not bone-dry. An accessible intro to Languedoc.
Olives and some cured meat greet the palate as typical for a Syrah from this region, accompanied by tempered blackberry fruit, black and jalapeño pepper, mild wood, and a hefty whack of tannin. Tasty but relatively streamlined and uncomplex, with just enough fruit and spice to appeal to your average red drinker. Dry but not bone-dry. An accessible intro to Languedoc.
Feb 20th, 2016