Château des Laurets

Puisseguin St. Émilion Red Bordeaux Blend

8.810 ratings

8.91 pro ratings

Puisseguin-St. Émilion, Libournais, Bordeaux, France

Red Bordeaux Blend

Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison

Top Notes For

8.8

V14. Pretty good. Needs to decant awhile or open in 10 years. Nice , fresh cut cedar and soft smoked meat nose. Bright cherry fruit. Tight, dry, slightly herbal and leather finish.

V14. Pretty good. Needs to decant awhile or open in 10 years. Nice , fresh cut cedar and soft smoked meat nose. Bright cherry fruit. Tight, dry, slightly herbal and leather finish.

Apr 9th, 2021

8.8

Great bottle to round off the year!

Great bottle to round off the year!

Dec 31st, 2019

caroline trabasas

8.9

Lovely from All Bar One in Liverpool St as a team treat

Lovely from All Bar One in Liverpool St as a team treat

Dec 25th, 2019

Kendall Johnson

8.9

Deep fruit flavors of blackberries and raspberries and mild tannins #hopv #houseofpurevin

Deep fruit flavors of blackberries and raspberries and mild tannins #hopv #houseofpurevin

Jan 5th, 2019

8.7

Love me some St. Émilion - smooth, velvety bliss that for me is at the top of the wine hierarchy. This is a nice easy blend that brings a first class experience at Haneda’s wine bar (ANA terminal 2). You won’t get this in coach!

Love me some St. Émilion - smooth, velvety bliss that for me is at the top of the wine hierarchy. This is a nice easy blend that brings a first class experience at Haneda’s wine bar (ANA terminal 2). You won’t get this in coach!

May 6th, 2018

8.9

Jordan had this 6 years ago

Jordan had this 6 years ago

Mar 16th, 2019

9.6

David had this 4 years ago

David had this 4 years ago

May 22nd, 2020

8.8

Mike had this 5 years ago

Mike had this 5 years ago

Dec 25th, 2019

8.9

Peter had this 6 years ago

Peter had this 6 years ago

Feb 7th, 2019

7.7

Steven had this 7 years ago

Steven had this 7 years ago

Aug 18th, 2017