
Yes! Textbook Margaux:-) needs two hours to open up but when it does it's worth it. Still quite dark, leading to red-brick and a russet edge; very floral - violets, hibiscus, lavender, and stocks, with hints if pencil shavings, school desks, and light uncooked pork fat; very long, oscillating between beautifully firm tannins and well balanced acidity. Won't get much better but will probably be equally good in 15 years.
Yes! Textbook Margaux:-) needs two hours to open up but when it does it's worth it. Still quite dark, leading to red-brick and a russet edge; very floral - violets, hibiscus, lavender, and stocks, with hints if pencil shavings, school desks, and light uncooked pork fat; very long, oscillating between beautifully firm tannins and well balanced acidity. Won't get much better but will probably be equally good in 15 years.
Apr 15th, 2016