Château du Cèdre (Verhaeghe et Fils)
Cahors Malbec
Dark ruby red. Notes of Plum and earth. On the palate medium weight and intensity with fine dusty soft tannins. From the spiritual Home of Malbec. A Wine which would go with many foods. I chose a grass fed Scotch Fillet, but it would also be good with Pasta. Probably not as full bodied as most Argentinian or Australian Malbecs I have had.
Dark ruby red. Notes of Plum and earth. On the palate medium weight and intensity with fine dusty soft tannins. From the spiritual Home of Malbec. A Wine which would go with many foods. I chose a grass fed Scotch Fillet, but it would also be good with Pasta. Probably not as full bodied as most Argentinian or Australian Malbecs I have had.
Jan 12th, 2018Great value. Should improve with a few years as well.
Great value. Should improve with a few years as well.
1 person found it helpfulNov 29th, 2017Юго-запад Франции.Каор
Мальбек 90. Таннат 5. Мерло 5
Аромат с оттенками черных фруктов,дыма,шоколада и специй.
Сильный вкус с шелковист.танинами и сочными оттенками фруктов и ягод. плотное пвк с нотками ванили
Юго-запад Франции.Каор
Мальбек 90. Таннат 5. Мерло 5
Аромат с оттенками черных фруктов,дыма,шоколада и специй.
Сильный вкус с шелковист.танинами и сочными оттенками фруктов и ягод. плотное пвк с нотками ванили
Dry. At Jen Pelka's bachelorette party with rabbit.
Dry. At Jen Pelka's bachelorette party with rabbit.
Apr 23rd, 2017A French Malbec that I've held on to for a few years. It's delicious. Really soft and quiet at first with a really powerful finish that you'd get with a Malbec. High acidity, doesn't have a huge amount of the usual fruit notes. More like peppercorns and grapefruit which sounds pretty gross, but I'm enjoying the bottle. It will probably be better tomorrow.
A French Malbec that I've held on to for a few years. It's delicious. Really soft and quiet at first with a really powerful finish that you'd get with a Malbec. High acidity, doesn't have a huge amount of the usual fruit notes. More like peppercorns and grapefruit which sounds pretty gross, but I'm enjoying the bottle. It will probably be better tomorrow.
Sep 15th, 2016