Château du Coureau

Clos Le Bregnet "Les Graves"

9.42 ratings
-no pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Gabe Dunn

First 80 degree day

First 80 degree day

May 10th, 2014
Gabe Dunn

Gabe had this 11 years ago

Gabe had this 11 years ago

Oct 22nd, 2013