Cru Bourgeois Haut-Médoc Red Bordeaux Blend

Dark, inky, dry. Licorice, a little bit of acid that lingers on the tongue. Had it with a t-bone and it works, but can overpower any dish. I would try this with leg of lamb, herbs and potatoes.

Didn’t open up as much as we would have liked. May need some aging time.

Very dry compared to some of the other bordeaux that I have tried. Pleasant woody scent notes of dark cherry and a dry bite at the end.

Good value at $18, which is anywhere from 7 to 12 dollars less than the 2016 vintage. BlackBerry, plum, cigar box, and earthy flavors. Opened 30 minutes prior to drinking.

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