Château Figeac

St. Émilion Red Bordeaux Blend

9.431 ratings
-no pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Top Notes For
Larry Jackson

Bordeaux bourgeois.

Bordeaux bourgeois.

2 people found it helpfulJan 4th, 2013
Chris England

Nicely evolved Figeac @ £100 that’s a bit overpriced but nevertheless a yummy drop 😎 4.25⭐️

🍇 35% Cab S, 35% Cab F & 30% Mer

🍷 Ooaque garnet ruby

👃 Smokey pruned oak, damp cellar, mashed dark plum & berries over crushed minerals in soggy earth w/ spicy tea, leather, mint/herbs, liquorice & choc cherry gateaux

👄 Med body of creamy smooth earthy dark fruits w/ chocy mocha & liquorice

🎯 Med+ earthy mocha liquorice plummy dark berry w/ some red berry/cherry choc gateaux tones & a stone mineral linger

Nicely evolved Figeac @ £100 that’s a bit overpriced but nevertheless a yummy drop 😎 4.25⭐️

🍇 35% Cab S, 35% Cab F & 30% Mer

🍷 Ooaque garnet ruby

👃 Smokey pruned oak, damp cellar, mashed dark plum & berries over crushed minerals in soggy earth w/ spicy tea, leather, mint/herbs, liquorice & choc cherry gateaux

👄 Med body of creamy smooth earthy dark fruits w/ chocy mocha & liquorice

🎯 Med+ earthy mocha liquorice plummy dark berry w/ some red berry/cherry choc gateaux tones & a stone mineral linger

Apr 20th, 2018
Jean-Philip Journeault

2004

Mar 10th, 2018
Florent Peyre

Closed and flat

Closed and flat

Sep 4th, 2017
Chris England

💋 1sr date w/ 04 Figeac & @ £95 she wasn't cheap & overpriced 😉 Drinking lovely now, like the 02 I double dated recently 😁 I liked her but didn't fall in love 😍

🍷 Garnet deep ruby

👃 Damp smokey oak, cellar of mashed dark plum & berries over crushed minerals in soggy earth w/ spicy tea, wet leather, herbs & lquorice

👄 Med body of creamy smooth earthy dark fruits w/ mocha & liquorice all well integrated @ it's peak 🤔

🎯 Med+ earthy mocha liquorice plummy dark berry w/ some red berry/cherry tones

💋 1sr date w/ 04 Figeac & @ £95 she wasn't cheap & overpriced 😉 Drinking lovely now, like the 02 I double dated recently 😁 I liked her but didn't fall in love 😍

🍷 Garnet deep ruby

👃 Damp smokey oak, cellar of mashed dark plum & berries over crushed minerals in soggy earth w/ spicy tea, wet leather, herbs & lquorice

👄 Med body of creamy smooth earthy dark fruits w/ mocha & liquorice all well integrated @ it's peak 🤔

🎯 Med+ earthy mocha liquorice plummy dark berry w/ some red berry/cherry tones

Aug 28th, 2017
Stanislav Lobanov

(18/20) Элегантное, великолепно структурированное вино с ярко выраженным ароматом чёрных ягод, дополненного нотами кедра, ванили и вяленого мяса. #decanterfwe

(18/20) Элегантное, великолепно структурированное вино с ярко выраженным ароматом чёрных ягод, дополненного нотами кедра, ванили и вяленого мяса. #decanterfwe

Nov 27th, 2016
Leslie Eggemeyer

Enjoying a glass with Ty and Steve in Pittsburgh.

Enjoying a glass with Ty and Steve in Pittsburgh.

May 15th, 2016
elaine pp

20150812 @ samsung dining tent 다섯번째 수업 Chateau Figeac04
첫번쨰 노즈에서 분유냄새가 많이 나고 유질감이 많이 느껴졌지만 우안 시음적기에서 느낄 수 있는 정교한 아로마와스모키향이 잘 표현됩니다.
사실 피작04를 탑으로 세웠어도 충분히 좋은 와인이였을텐데 앙겔루스와비교를 하니 조금 밀리는 듯한 모습은 어쩔 수 가 없습니다. 체급자체가 다르니깐요
하지만 시음적기에서 표현될 수 있는 상큼한 느낌과 후추향, 민트향등은사람을 매료시키기엔 충분한 와인이였습니다.
정말 좋은 와인과 좋은 사람들과 함께 하니 최고의 행복한 순간을 다시금 회상하게 만듭니다.
모임을 주관하여 주신 지댕님과 참석하신 하늬사랑님, 에스델님, 일렌님 다들 즐거웠습니다.

20150812 @ samsung dining tent 다섯번째 수업 Chateau Figeac04
첫번쨰 노즈에서 분유냄새가 많이 나고 유질감이 많이 느껴졌지만 우안 시음적기에서 느낄 수 있는 정교한 아로마와스모키향이 잘 표현됩니다.
사실 피작04를 탑으로 세웠어도 충분히 좋은 와인이였을텐데 앙겔루스와비교를 하니 조금 밀리는 듯한 모습은 어쩔 수 가 없습니다. 체급자체가 다르니깐요
하지만 시음적기에서 표현될 수 있는 상큼한 느낌과 후추향, 민트향등은사람을 매료시키기엔 충분한 와인이였습니다.
정말 좋은 와인과 좋은 사람들과 함께 하니 최고의 행복한 순간을 다시금 회상하게 만듭니다.
모임을 주관하여 주신 지댕님과 참석하신 하늬사랑님, 에스델님, 일렌님 다들 즐거웠습니다.

Sep 3rd, 2015
Hallie Birdsong

MMMM perfect taste of old and sweet

MMMM perfect taste of old and sweet

Feb 11th, 2024
Jesse Lanzon

Cherry and currant nose. Cab smells pronounces. Fruit forward with cherry and pepper. Tannins theougout and soft smooth lingering finish. Still young. Needs 5-10 more years. 110€, at the chateau in st emilion

Cherry and currant nose. Cab smells pronounces. Fruit forward with cherry and pepper. Tannins theougout and soft smooth lingering finish. Still young. Needs 5-10 more years. 110€, at the chateau in st emilion

Mar 30th, 2013