Château-Grillet (Neyret-Gachet)

Viognier

9.244 ratings
9.326 pro ratings
Château-Grillet, Northern Rhône, Rhône, France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Yianni Stone

Tropic fruits and crème fraîche.

Tropic fruits and crème fraîche.

Dec 28th, 2018
Yianni Stone

Tropical, rich, and slightly lactic. Fifth time tasting the 2006

Tropical, rich, and slightly lactic. Fifth time tasting the 2006

Jan 31st, 2018
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.2

Beautiful and focused.

Beautiful and focused.

Jul 18th, 2017
Leslee D. Miller

Owner and Certified Sommelier Amusée Wine Consulting

9.9

This was one of the first wines early on in my career that taught me the transcendence of wine. Chateau-Grillet, an appellation committed only to the production of Viognier in the most ethereal fashion. We enjoyed this gorgeous 2006 just last night on the island of Saint-Martin. A wine so precisely layered you'll never forget the personality & real depth that Viognier has the ability to display: gorgeous white florals, razor sharp lines of acidity & perfectly ripened guava, honeydew & honeycomb. So happy to have consumed this while in a state of complete relaxation. Experience, after all, reminds us of those moments that brought us to the exact spot that we are today. #grateful

This was one of the first wines early on in my career that taught me the transcendence of wine. Chateau-Grillet, an appellation committed only to the production of Viognier in the most ethereal fashion. We enjoyed this gorgeous 2006 just last night on the island of Saint-Martin. A wine so precisely layered you'll never forget the personality & real depth that Viognier has the ability to display: gorgeous white florals, razor sharp lines of acidity & perfectly ripened guava, honeydew & honeycomb. So happy to have consumed this while in a state of complete relaxation. Experience, after all, reminds us of those moments that brought us to the exact spot that we are today. #grateful

1 person found it helpfulMar 13th, 2016
Yianni Stone

Yum!

Yum!

Oct 23rd, 2016
Jeremy Noye

CEO Morrell & Company

8.8

Fun. Showed well.

Fun. Showed well.

Feb 12th, 2015
Nicolas Montigelli

Not a Viognier person, but I could might be a The Viognier person.

Not a Viognier person, but I could might be a The Viognier person.

Mar 4th, 2014
JohnQ Boxler

Sales Berkeley Wine Company

9.9

You can't, you won't, and you don't stop (drinking Viognier)! 2006 Grillet is now the sure shot! Damn. Love this. Worth the wait.

You can't, you won't, and you don't stop (drinking Viognier)! 2006 Grillet is now the sure shot! Damn. Love this. Worth the wait.

Mar 1st, 2014
JohnQ Boxler

Sales Berkeley Wine Company

9.7

After years of surliness, somebody is open for bizness! Re-buy. Sweet Jebus, REBUY!

After years of surliness, somebody is open for bizness! Re-buy. Sweet Jebus, REBUY!

Feb 22nd, 2014
Corinne Cervetti

So apparently not such a long shelf life. Would have to disagree, 2006 still has it but what struck most was how this wine is a shape shifter. Perfect for apéritif, fish, lamb, seaweed, rhubarb....Not in an insipid way though, surprising and exciting.

So apparently not such a long shelf life. Would have to disagree, 2006 still has it but what struck most was how this wine is a shape shifter. Perfect for apéritif, fish, lamb, seaweed, rhubarb....Not in an insipid way though, surprising and exciting.

Jun 5th, 2016