Château Haut-Piquat

Lussac-St. Émilion Red Bordeaux Blend

8.820 ratings

8.91 pro ratings

Lussac-St. Émilion, Libournais, Bordeaux, France

Red Bordeaux Blend

Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison

Top Notes For

8.9

Concentrated sweetness initially, seems like it's pushing too much energy up front. But then it relaxes and realizes it's quite a good wine half way through. Zinging acidity.

Concentrated sweetness initially, seems like it's pushing too much energy up front. But then it relaxes and realizes it's quite a good wine half way through. Zinging acidity.

1 person found it helpfulJan 13th, 2016

8.9

Outstanding value

Outstanding value

Sep 21st, 2015

Clarisse&Charlie

7.8

Notes of sherry, salt water. Quite acidic and not too well balanced but still enjoyable

Notes of sherry, salt water. Quite acidic and not too well balanced but still enjoyable

Sep 10th, 2022

8.9

2011 - $29
Wonderful, merlot-driven St-Emilion from a colder year. Red, fleshy fruit with a sturdy tannin/acid backbone. This is not super complex wine, but it's a great entry into right-bank juice. Lacks some non-fruit notes to take it to the next level.

2011 - $29
Wonderful, merlot-driven St-Emilion from a colder year. Red, fleshy fruit with a sturdy tannin/acid backbone. This is not super complex wine, but it's a great entry into right-bank juice. Lacks some non-fruit notes to take it to the next level.

Jul 12th, 2016

Chase Parker Geisel

7.8

@Christian Frem

@Christian Frem

Feb 13th, 2015

9.5

One of my favorite wines carried in the Lakeway area.

One of my favorite wines carried in the Lakeway area.

Dec 14th, 2014

7.5

Happy Birthday Clarky!

Happy Birthday Clarky!

Nov 25th, 2014

9.0

Stan had this 7 years ago

Stan had this 7 years ago

Nov 11th, 2017

Patrick O'Donovan

9.5

Patrick had this 8 years ago

Patrick had this 8 years ago

Aug 7th, 2017

8.9

Manon had this 8 years ago

Manon had this 8 years ago

Jun 23rd, 2017