Jeramy Brown
Merlot & Cab. Franc. Rosemary, green pepper (yes, I'm a nice way). Loved it . First time tasting multiple Hossana's and I am a fan.
David T
Independent Sommelier/Wine Educator
Eucalyptus, menthol, dark currants, coffee grounds, dark cocoa. Fruits run dry to juicy.
romo
Graphite-punctured fruit with a nice give and take of herbs around gentle tannin. Fun.
Keith Crump
Plenty more f warm winter flavours in this 2012 the cab franc shows well
Rick Phillips
Rick had this 5 months ago
Rick had this a year ago
Andrew Guizzetti
Andrew had this 6 years ago
Paul Woolls
Paul had this 11 years ago