Château La Fleur-Pétrus
Pomerol Red Bordeaux Blend
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![Paco Suro Paco Suro](https://s3.amazonaws.com/delectable-profile-photos/paco-suro-1392146218-9b24603cf7ed_250x250.jpg)
This is still in a vegetal state but time has done this well. Reddish brown. Still sitting on some good tannins. Green pepper galore. So interesting.
This is still in a vegetal state but time has done this well. Reddish brown. Still sitting on some good tannins. Green pepper galore. So interesting.
Dec 10th, 2021![Henrik Poulsen Henrik Poulsen](https://s3.amazonaws.com/delectable-profile-photos/henrik-poulsen-1399135396-d0307dcae227_250x250.jpg)
Tasted blind.
I was somewhat underwhelmed and while time may be kind to it I do have my doubts that it will move the needle much.
Tasted blind.
I was somewhat underwhelmed and while time may be kind to it I do have my doubts that it will move the needle much.
![Bob McDonald Bob McDonald](https://s3.amazonaws.com/delectable-profile-photos/bobmcdonald-1644580302-986538e115c1.jpg)
Well located situated between Lafleur and Petrus hence the name. A little bit of history - Pomerol was originally planted by the Romans but fell into disrepair and neglect until the 17th and 18th Century. The total area of Pomerol is only 800 hectares. This wine is plummy and very earthy and so enjoyable. My notes said “This is why one loves Pomerol “.
Well located situated between Lafleur and Petrus hence the name. A little bit of history - Pomerol was originally planted by the Romans but fell into disrepair and neglect until the 17th and 18th Century. The total area of Pomerol is only 800 hectares. This wine is plummy and very earthy and so enjoyable. My notes said “This is why one loves Pomerol “.
Sep 12th, 2018![Jeremy Shanker Jeremy Shanker](https://s3.amazonaws.com/delectable-profile-photos/jeremy-shanker-1402167063-5c8e780aabc6_250x250.jpg)
Underwhelming atm, but will improve in time— weird spot for now
Underwhelming atm, but will improve in time— weird spot for now
Jul 21st, 2018![Yoon Ha Yoon Ha](https://s3.amazonaws.com/delectable-profile-photos/yoon-ha-1402639951-20b8b9f1f05e_250x250.jpg)
This wine is shaping up very nicely. If you have some, wait another 10 years for optimum return.
This wine is shaping up very nicely. If you have some, wait another 10 years for optimum return.
4 people found it helpfulJan 29th, 2014![Alder Yarrow Alder Yarrow](https://s3.amazonaws.com/delectable-profile-photos/alderyarrow-1632408707-9e80a7901d54.jpg)
Wow. This wine is frikkin stunning. Graphite, cherry, tobacco and leather with fantastic acidity and forest floor lingering for ages. Phenomenal.
Wow. This wine is frikkin stunning. Graphite, cherry, tobacco and leather with fantastic acidity and forest floor lingering for ages. Phenomenal.
May 24th, 2015![Tom Kobylarz Tom Kobylarz](https://s3.amazonaws.com/delectable-profile-photos/tomkobylarz-1682937841-abd3cd87544a.jpg)
A textbook color of ruby red. Terroir driven for sure, the nose is a plume of earth and pure red fruits. The palate has a gentle femininity to it, beautifully elegant and classy. The tannins are smooth as silk, the finish a persistent echo of the terroir.
A textbook color of ruby red. Terroir driven for sure, the nose is a plume of earth and pure red fruits. The palate has a gentle femininity to it, beautifully elegant and classy. The tannins are smooth as silk, the finish a persistent echo of the terroir.
Mar 1st, 2015![Yoon Ha Yoon Ha](https://s3.amazonaws.com/delectable-profile-photos/yoon-ha-1402639951-20b8b9f1f05e_250x250.jpg)
A bit bretty on the nose but the big vintage starting to soften nicely on the palate.
A bit bretty on the nose but the big vintage starting to soften nicely on the palate.
Sep 20th, 2013