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First CdP Blanc I’ve had. 40% Grenache Blanc, 40% Roussane, 10% Clairette, 10% Bourboulenc. Round and broad but not viscous. Finished bone dry.
First CdP Blanc I’ve had. 40% Grenache Blanc, 40% Roussane, 10% Clairette, 10% Bourboulenc. Round and broad but not viscous. Finished bone dry.
Nov 24th, 2017