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Vaucluse is Michael White's Upper East Side French restaurant with a slight American twist. And so it is the wine list. Large sections of French wine are bookended by their US equivalents. Two pages of Burgundy are followed by a handful of Sonoma and Oregon Pinots. We stayed Old School and went for a Bordeaux. Red fruit, tar, leather, somewhat advanced beyond its decade of life. A tasty mid weight wine that was lovely with the rack of lamb and establishment atmosphere.
Vaucluse is Michael White's Upper East Side French restaurant with a slight American twist. And so it is the wine list. Large sections of French wine are bookended by their US equivalents. Two pages of Burgundy are followed by a handful of Sonoma and Oregon Pinots. We stayed Old School and went for a Bordeaux. Red fruit, tar, leather, somewhat advanced beyond its decade of life. A tasty mid weight wine that was lovely with the rack of lamb and establishment atmosphere.
St. Estèphe, Médoc, Bordeaux, France
