Vintage 2018 | much cassis, excellent taste with great structure | paired with duck breast | at Les Rousses — 21 days ago
Ruby medium opacity, well balanced tannins with red fruits and leather, opened up over time to reveal subtle notes of currants and cherries, great St Estephe! — 14 days ago
Nicely aged balanced satisfying Bordeaux. Mari Jack visit lunch with cheesesteak — 10 days ago
Something for my Wagyu Burger.
I do enjoy this producers style/craft. Also, enjoy the elegance of St. Julien. 2012 is a vintage Sofia & 1 worked harvest at Clerc Milon. So, the 2012 vintage will always be a special vintage for me, even if it was only one that was good to very good for the right terroirs and producers. Just wasn’t special like; 00, 05, 09, 10, 16 or 19 etc..
Having said all that, this Ducru is not the 2012 star of the region. It’s elegant but falls short on depth, character & umpf, which are things I have grown to expect and have experienced from this producer in many vintages.
The palate shows, soft, round & velvety M-M+ tannins. Ripe; blackberries, black raspberries, dark cherries, some of both plums, slightly baked strawberries & circling raspberries. Slightly dry tobacco w/ ash, soft leather, sandalwood, mid, dark, rounded spice, nutmeg, clove, some cinnamon & vanillin, dark most earth with clay & dry leaves, herbaceous notes, very soft & elegant graphite, a touch of of mid berry cola/licorice, dark withering flowers, red roses, nice acidity with nicely balance, good tension/structured, elegant finish that last nearly two minutes and long sets on rounded dark spice.
@EmiratesLoungeDubai — a day ago
Wonderful nose. Slightly muted / past prime but still very enjoyable — a day ago
2014 vintage. Last tasted 07.04.25 (9.3) and 01.30.25 (9.3). Decanted with some sed and tasted after 30 mins. Consistent with previous tastings in 2025. Hint of richness up front, then very businesslike afterwards. Fairly dry but began to fold a modicum of fruit into the proceedings a spell ago. Quintessential, affordable BDX with a decade of service tendered out in the boonies but back in town again and starting to hit the hot spots. Lean but not mean. Strike up the conversation in the next year or so and you two just might hit it off. 09.25.25. — a month ago
Pretty color of dark ruby with a wide reddish rim.
Fruity nose of black currants, black plums, light oak, spices, tobacco leaf and dark chocolates.
Medium plus in body and elegant, with medium acidity.
Dry on the palate with blueberries, cooked cherries, black currants, plums, light cedar, earth, herbs, chocolates, spices and black pepper.
Medium plus on the finish with fine grained tannins and tangy cherries.
This is a delicious Cabernet Sauvignon based blend from Saint Estephe. Elegant, and still very fruit forward, for a 10 year old wine.
Will continue to age nicely in the next few years, but already drinking beautifully now. Nicely balanced with a nice mouthfeel.
Wine Enthusiasts 93 points. Wine Spectator 89 points.
Easy drinking and good by itself or with food.
A blend of 68% Cabernet Sauvignon, 28% Merlot and 4% Petit Verdot. Aged in (60% new) French oak barrels for 18 months.
13.5% alcohol by volume.
92 points.
$35. — a month ago
GaryWEdwards
With a short decant , drinking with long finish after a fragrant nose. — 3 days ago