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Nice balance, spice and pepper, very much like Cos 03, good wine with bark and cedar overtones.
Nice balance, spice and pepper, very much like Cos 03, good wine with bark and cedar overtones.
1 person found it helpfulMay 2nd, 2013
Drank the 96 at La Luna and forgot the bottle. Was refined and elegant (12.5%) but not overly complex. A classic, second tier Saint Julien.
Drank the 96 at La Luna and forgot the bottle. Was refined and elegant (12.5%) but not overly complex. A classic, second tier Saint Julien.
1 person found it helpfulFeb 3rd, 2013
Very good wine but, after having 10-12 Bordeaux from 2003 (none were first-growth level; most were just a step below in pedigree), they do lack a little something. The dark fruit fades mid palate.
Very good wine but, after having 10-12 Bordeaux from 2003 (none were first-growth level; most were just a step below in pedigree), they do lack a little something. The dark fruit fades mid palate.
Feb 1st, 2015
C’est rare que je dis ca d’un bordeaux, mais mes souvenirs de ce Langoa 2003 étaient meilleurs en jeunesse. Tout de même délicieux!
C’est rare que je dis ca d’un bordeaux, mais mes souvenirs de ce Langoa 2003 étaient meilleurs en jeunesse. Tout de même délicieux!
Feb 11th, 2022
Terrific. Barnyard, coffee, sweet roasted bell pepper, viscous, rich and voluptuous. Admirable length. A real treat.
Terrific. Barnyard, coffee, sweet roasted bell pepper, viscous, rich and voluptuous. Admirable length. A real treat.
Apr 3rd, 2021
Minimal fruit, but pleasantly resolved tannins. Smoky toasted wood and blackberries. Has another 3-5yrs of peak drinkability.
Minimal fruit, but pleasantly resolved tannins. Smoky toasted wood and blackberries. Has another 3-5yrs of peak drinkability.
May 21st, 2020
Un des meilleurs 2003 jamais goûté ( car ce millésime me plaît moyennement). Vin très classe au nez, encore sur le fruit (cassis, mûre), légèrement végétal, mais avec cette petite évolution sur le tabac qui fait que tout est fondu, souple.
Un des meilleurs 2003 jamais goûté ( car ce millésime me plaît moyennement). Vin très classe au nez, encore sur le fruit (cassis, mûre), légèrement végétal, mais avec cette petite évolution sur le tabac qui fait que tout est fondu, souple.
Dec 26th, 2017
Quite amenable, considering the vintage.
Quite amenable, considering the vintage.
Apr 3rd, 2016
Nico had this 10 years ago
Nico had this 10 years ago
Dec 4th, 2014
Diederick had this 2 years ago
Diederick had this 2 years ago
Nov 1st, 2022