Château L'Arrosée

Saint-Émilion Red Bordeaux Blend

9.212 ratings
9.53 pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck
Top Notes For
Mike Evans

Celery seed and pyrazine, very savory, a rough and tumble wine that shows a lot of Cabernet Sauvignon and Cabernet Franc character. It had a mixed reception. I enjoyed it quite a bit, but I'm a big fan of Loire Cabernet Franc and old school Bordeaux.

Celery seed and pyrazine, very savory, a rough and tumble wine that shows a lot of Cabernet Sauvignon and Cabernet Franc character. It had a mixed reception. I enjoyed it quite a bit, but I'm a big fan of Loire Cabernet Franc and old school Bordeaux.

Dec 8th, 2018
Shyam Veerina

Earthy, tobacco, cherry with medium finish

Earthy, tobacco, cherry with medium finish

Dec 23rd, 2015
Phoebe Li

Decant for 2-3 hours and still have the sour and muddy smell. Definitely improves after another couple of hours. Oaky. Good with meat.

Decant for 2-3 hours and still have the sour and muddy smell. Definitely improves after another couple of hours. Oaky. Good with meat.

Jun 2nd, 2013
John Berghoff

John had this 4 years ago

John had this 4 years ago

Sep 29th, 2020
Philippe André

Philippe had this 11 years ago

Philippe had this 11 years ago

Jan 29th, 2014
Michael Landini

Michael had this 11 years ago

Michael had this 11 years ago

Jan 15th, 2014
Shyam Veerina

Shyam had this 9 years ago

Shyam had this 9 years ago

Dec 24th, 2015
Steve Anderson

Steve had this 9 years ago

Steve had this 9 years ago

Dec 6th, 2015
romo

romo had this 9 years ago

romo had this 9 years ago

Dec 6th, 2015
Mick Farrell

Mick had this 9 years ago

Mick had this 9 years ago

Oct 15th, 2015