Château Latour

Les Forts de Latour Pauillac Red Bordeaux Blend

9.225 ratings
9.25 pro ratings
Pauillac, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
David T

Independent Sommelier/Wine Educator

9.3

If I am having an Allen Brothers Ribcap, I am also opening a good bottle of Bordeaux.

The 08 Bordeaux vintage goes down in the record books as good not great. This is not nearly as good as the 2000 I had a few years back...one of the few 10’s I’ve scored since starting to write notes. However, it does drink better earlier than 2000.

Ten years in bottle was just the right amount of time to check in on this 08. It will continue to improve over the next 5-7 years and hold another 8-10 years with proper storage.

With the first sip, it was elegant, refined and showing it is Latour’s close relative. My next thought was how good it will be with the Ribcap. Good on its own but, even better with steak.

It shows classic Bordeaux style. Just ripe fruits of; blackberries, black raspberries, plum, dark cherries, hints of blue & purple fruit. The tannins nicely round and velvety. The structure, tension, length & balance are just starting to hit their groove. Black licorice, black tea, stones, dry loamy topsoil, dark rich earth, less pencil shaving, soft leather, understated baking spices with withering; dark, red and blue florals. The acidity was nicely executed. The finish is; stunning, elegant and very well balanced with excellent persistence.

Photos of; Chateau Latour, iconic building that since in the middle of their Estate vines, barrel room and wide shot of their estate.

Side note. Having visited Latour three times, it has always been the most clean & pristine winemaking facilities I’ve seen in my many world wine region travels. You could eat off the floor. For me, they are the “King of Kings” in Cabernet.

If I am having an Allen Brothers Ribcap, I am also opening a good bottle of Bordeaux.

The 08 Bordeaux vintage goes down in the record books as good not great. This is not nearly as good as the 2000 I had a few years back...one of the few 10’s I’ve scored since starting to write notes. However, it does drink better earlier than 2000.

Ten years in bottle was just the right amount of time to check in on this 08. It will continue to improve over the next 5-7 years and hold another 8-10 years with proper storage.

With the first sip, it was elegant, refined and showing it is Latour’s close relative. My next thought was how good it will be with the Ribcap. Good on its own but, even better with steak.

It shows classic Bordeaux style. Just ripe fruits of; blackberries, black raspberries, plum, dark cherries, hints of blue & purple fruit. The tannins nicely round and velvety. The structure, tension, length & balance are just starting to hit their groove. Black licorice, black tea, stones, dry loamy topsoil, dark rich earth, less pencil shaving, soft leather, understated baking spices with withering; dark, red and blue florals. The acidity was nicely executed. The finish is; stunning, elegant and very well balanced with excellent persistence.

Photos of; Chateau Latour, iconic building that since in the middle of their Estate vines, barrel room and wide shot of their estate.

Side note. Having visited Latour three times, it has always been the most clean & pristine winemaking facilities I’ve seen in my many world wine region travels. You could eat off the floor. For me, they are the “King of Kings” in Cabernet.

Jul 19th, 2020
Alberto Cdm

Leggero bret.

Leggero bret.

Feb 11th, 2017
Tom Kobylarz

Again 2008 proves to me to be a vintage I like better each time. Drink or hold short term these 2008s while 2005, 2009 and 2010 age. #chateaulatour

Again 2008 proves to me to be a vintage I like better each time. Drink or hold short term these 2008s while 2005, 2009 and 2010 age. #chateaulatour

Mar 16th, 2014
Ericsson

Amazing red bordelaise.

Amazing red bordelaise.

May 21st, 2018
Phil Mikhaylov

Doesn’t get better than this

Doesn’t get better than this

Nov 22nd, 2017
Olin Cramer

Ahhh this is fun.

Ahhh this is fun.

May 7th, 2017
Masafumi Matsuda

@westin room 12/24

@westin room 12/24

Aug 28th, 2013
Jiang Jiawei

还行,苦得一逼

还行,苦得一逼

Feb 7th, 2015
John Vuong

Wine Director/Sommelier Ame

9.1

John had this 7 years ago

John had this 7 years ago

May 28th, 2017
John Vuong

Wine Director/Sommelier Ame

9.2

John had this 8 years ago

John had this 8 years ago

Nov 25th, 2016