Château Latour
Louis Latour
La Grande Roche Montagny 1er Cru Chardonnay 2021
I consistently like this wine, though others have not rated it that well. — a month ago
Château Latour
Premier Grand Cru Classé Pauillac Red Bordeaux Blend 2000
Dark and brooding with great rich fruit. Dark plum, leather, cedar, a whiff of iodine. Still tight and pure. Very good. Years ahead. — 4 days ago
Louis Latour
Grand Ardèche Chardonnay 2021
Château Latour
Les Forts de Latour Pauillac Red Bordeaux Blend 1996
Delicious old Bordeaux drunk at the perfect moment. Cassis, ancho chile, blackberry. — 16 hours ago
Chateau Latour-Martillac
Pessac-Leognan Red Bordeaux Blend 2013
Very good. A deep & intense nose: with plum, blackcurrant. A leather & smoke (palate). — 20 days ago
M. Chapoutier
Domaine de Bila-Haut Occultum Lapidem Syrah Blend
NOSE: mild, cooked fruit, a little carob. Inoffensive but not especially inviting.
TASTE: cooking spices, chicory, ash, a little bitter —unsweetened minerally dark chocolate - red fruit barely present and dried. Very balanced and elegant. This is going to kill with the herb roasted chicken I’m about to eat. 91. — a month ago
Jay Kline
Served around 55°F. The cork looked all kinds of nasty underneath the capsule but I was able to extract it, intact, with the help of a Durand. I then poured the bottle into a decanter about 30min prior to service. At the ripe age of 41, the 1983 pours a deep gold with a transparent core; medium viscosity with some slight signs of sediment. On the nose, the wine is vinous with notes of baked stone fruits: peach, apricot, marmalade, hazelnuts, baked lemon, and those gummy peach rings. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is creamy, buttery. I thought this was a lovely, mature Corton Charlemagne and while it is very much alive, its life-force is fading. Drink now. — 10 days ago