
93-95+ with proper aging.
This paired well with the flank steak w/ mash potato purée prepared by the Wynn Hotel.
A very solid & consistent producer of Napa Cabernet. I do enjoy the Napa 21 reds. High quality vintage.
WS Grand Tour Las Vegas 2025.
93-95+ with proper aging.
This paired well with the flank steak w/ mash potato purée prepared by the Wynn Hotel.
A very solid & consistent producer of Napa Cabernet. I do enjoy the Napa 21 reds. High quality vintage.
WS Grand Tour Las Vegas 2025.
1 person found it helpfulMay 11th, 2025
Deep ruby color. Red fruit, black currant, and cedar on the nose. Dry and bold. Flavors of blackberrt, chocolate, oak, and coffee. Medium+ tannins and acid with a great finish. Number 2 in top 100 in Wine Spectator.
Deep ruby color. Red fruit, black currant, and cedar on the nose. Dry and bold. Flavors of blackberrt, chocolate, oak, and coffee. Medium+ tannins and acid with a great finish. Number 2 in top 100 in Wine Spectator.
Oct 20th, 2025