Solid. Plenty of cab taste without being overwhelming — 2 months ago
Bought at BV 10/25 $133. Ombre if the best Cabernets we've ever had. Bold, rich, smooth. — 8 months ago
Really good with steaks. We drank it chilled to 57 degrees and it was delicious. — 5 years ago
Great wine for a good cause.. Nice blackberry after notes. — 6 years ago
The insight that breathing this wine is a must was respected and the difference in my initial sip to 30 minutes later was validation of the recommendation!
Cherry and mildly dry. 2013 vintage — 8 years ago
A real favorite. What a value — 4 months ago
My father has a case of these 1983 BV in his father’s wine collection. Have sat undisturbed for a few decades since my grandfather passed. Opened this for Easter dinner if braised lamb shanks. Had some cork breakage but decanted and let it breathe… it was quite delicious! Looking forward to drinking the rest of his collection! — 4 years ago
Very drinkable with a mild flavor. Pairs very well with salad since it is not overpowering — 6 years ago
Cherries, sandalwood and white pepper on the nose. Lovely expression on the palate, with notes of red and black fruits, overripe cherries and brown sugar. Very well done - burger and wine night at Capital Grille, Paramus.
Wifey rating - 93 pts. — 7 years ago

One of my favorite Blends — 8 years ago
1973 vintage. Okay fill. Opened with a Durand. Cork 80% saturated. Musty, hot, slightly “raisined” nose. Light medium body. Drank more like a Burgundy at this stage of life. Amplifying savory aspects currently. Definitely instructive and an absolute blast to hit the FLB (Friday Lunch Bunch) with. These formative, ancient Napa Cabs always so revealing, primal and archival. The 1973 cork a little longer than those short stuff 1968 and 1969 ones. 6.12.26. — 2 months ago
Trying it again with more attention. Last tasting was at a party and it was the last wine. Old, old wine. Pretty rusty and old looking. Smells like old books and cooked berry products. Flavors are more interesting. Some complex berry notes. Dusty cherry. Strange mossy or forestal thing in the finish. This is pretty interesting stuff. Probably an amazing vineyard that is making $500 bottles now… — 8 months ago
Enjoyable wine and a shockingly good buy. — 5 years ago
Nice natural vin — 7 years ago
Birthday present from my sister and brother-in-law... boy do they know me! — 8 years ago
Robe vieil or
Nez épicé agrume
Bouche ample puissant ou l’acidité est présente et pioche incroyable de longueur
— 8 years ago
Scott@Mister A’s-San Diego
2021 vintage. Tasted via Coravin. So the deals definitely afoot in Napa (and elsewhere in CA) currently. This was light-medium/medium body. Not the biggest Cabernet footprint on the delicate palate. But wow...immediately engaging and intimate simultaneously. Having tasted the late 60's, some 70's, most of the 80's, and nearly all of the 90's-2010's vintages of this at some point...actually feel like this is the wine this property has always wanted to make since inception. It's pure, authentic, and pared to the bone. Zen-like. No fluff, no fat. Tasting a Cabernet like this reminds me (yet again) how bastardized things have truly gotten along CA Hwy 29. Picked up two 6-packs and we'll see how it does. Leaner and biting-playfully. So unlike nearly all Napa cabs these days so it comes across as a huge palate/Napa Cab market reset now. Have been able to take or leave BV over the decades compared to Phelps, Stag's Leap Wine Cellars, Dunn, Diamond Creek, Mondavi, Mayacamas, Heitz and the rest of the really old guard but blind taste this against any 2020 or newer Napa Cab and/or Bordeaux and see where it slots for you. 8.5.26. — 3 days ago