Château le Raz

Bergerac Sauvignon Blanc-Semillon

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Bergerac, Southwest France, France
Sémillon-Sauvignon Blanc Blend
Duck, Squash & Root Vegetables, Shellfish, Turkey, Mushrooms, Cream Sauces, Chicken, Goose, White Fish, Pork, Meaty & Oily Fish, Manchego & Parmesan, Cheddar & Gruyere
Top Notes For
Kate Upfield

Kate had this 9 years ago

Kate had this 9 years ago

May 27th, 2016