Secondary aromas - wet earth, mushrooms, dry leaves- , a hint of fruit, polished tanins, round after taste feeling. In a great phase; drink and carafe now or cellar 2-3 more years.
Secondary aromas - wet earth, mushrooms, dry leaves- , a hint of fruit, polished tanins, round after taste feeling. In a great phase; drink and carafe now or cellar 2-3 more years.
Nov 13th, 2017dark red fruits with some oak in long finish,. Complements short rib, does not go well with chocolate.
dark red fruits with some oak in long finish,. Complements short rib, does not go well with chocolate.
Jan 23rd, 2015