Château Les Carmes Haut-Brion

Pessac-Léognan Red Bordeaux Blend

9.610 ratings
9.63 pro ratings
Pessac-Léognan, Graves, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Delectable Wine

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9.6

The 2016 Les Carmes Haut-Brion is consistent with previous bottles. It soars from the glass with those (to use a word I used last time) disarming array of blackberry, iris and fig aromas, but displaying a little more blue fruit than I recall. The palate is very well balanced with a velvety texture, pure with just a hint of black pepper. Interestingly, the 65% whole bunches are barely noticeable, just a guiding hand that shapes the finish. Sapid yet tender, this is an outstanding Pessac-Léognan. Tasted from an ex-château bottle at the Icons of Bordeaux dinner at Legacy Records in New York. (Neal Martin, Vinous, May 2024)

The 2016 Les Carmes Haut-Brion is consistent with previous bottles. It soars from the glass with those (to use a word I used last time) disarming array of blackberry, iris and fig aromas, but displaying a little more blue fruit than I recall. The palate is very well balanced with a velvety texture, pure with just a hint of black pepper. Interestingly, the 65% whole bunches are barely noticeable, just a guiding hand that shapes the finish. Sapid yet tender, this is an outstanding Pessac-Léognan. Tasted from an ex-château bottle at the Icons of Bordeaux dinner at Legacy Records in New York. (Neal Martin, Vinous, May 2024)

May 31st, 2024
Pierre Costa

The best in show. Tasted at UGC Bordeaux and it was hands down for the quality and complexity. Amazing Cabernet Franc, complex, mineral, deep, ranging from red cherry jam, mint, violets, chocolate, coffee and so on. Very long finish and round tannins.

The best in show. Tasted at UGC Bordeaux and it was hands down for the quality and complexity. Amazing Cabernet Franc, complex, mineral, deep, ranging from red cherry jam, mint, violets, chocolate, coffee and so on. Very long finish and round tannins.

Jan 28th, 2019
Ken Z
9.4

Drank 1/18/19 at the Union des Grands Crus de Bordeaux event in Miami.  All wines from the 2016 Vintage.

Tasting pour, no formal notes taken.  Most of these wines are very tight, and will require 5-15 years to really come together.  Many will likely improve a few points with time.

I have seen huge critical acclaim for this wine at various outlets. A great wine, that has improved in recent years, but nothing to make me purchase a case.

Drank 1/18/19 at the Union des Grands Crus de Bordeaux event in Miami.  All wines from the 2016 Vintage.

Tasting pour, no formal notes taken.  Most of these wines are very tight, and will require 5-15 years to really come together.  Many will likely improve a few points with time.

I have seen huge critical acclaim for this wine at various outlets. A great wine, that has improved in recent years, but nothing to make me purchase a case.

Jan 23rd, 2019
Vinni Capra

It’s impressive. Balanced but not an in your face ‘16 like a few others I’ve had. Give it about 10-15. Definitely buying more of this going forward.

It’s impressive. Balanced but not an in your face ‘16 like a few others I’ve had. Give it about 10-15. Definitely buying more of this going forward.

Jun 25th, 2019
John Van Trijp

En Primeur Tasting 2016 Vintage in Bordeaux

En Primeur Tasting 2016 Vintage in Bordeaux

Apr 6th, 2017
John Van Trijp

John had this 3 years ago

John had this 3 years ago

Oct 30th, 2021
Thijs Hendriks

Thijs had this 3 years ago

Thijs had this 3 years ago

Apr 29th, 2021
Stephen Pierron

Stephen had this 5 years ago

Stephen had this 5 years ago

Jan 24th, 2019
Peter Zandbergen

Peter had this 7 years ago

Peter had this 7 years ago

Apr 11th, 2017
Thijs Hendriks

Thijs had this 7 years ago

Thijs had this 7 years ago

Apr 9th, 2017