Pessac Léognan, Graves

Château La Mission Haut-Brion

Pessac-Léognan Red Bordeaux Blend 1998

+1 hour decant(decent chunky/fine sediment). A splendid medium dark ruby red color with bricking. On the nose: Tantalizing perfumed notes of stewed plum/cherry, worn leather, smoke, forest floor, stewed meat, cedar, eucalyptus. Taste: creamy, elegant, with power and depth wine...plum, currants, smokey earth, graphite, saline, dusty crushed gravel, tobacco leaf, and a nice medium plus finish. YUM!! — 11 days ago

Brenda Terzich-Garland
with Brenda
Dave, Paul and 15 others liked this

Château Smith Haut Lafitte

Pessac-Léognan Blanc White Bordeaux Blend 2020

Pop and pour. A splendid light straw color. On the nose: subtle notes of lemon, grass, Asian pear, brioche. Taste: lean, chalky wine with lemon, grapefruit, minerals, and a sour lime finish. Works with all the fresh fish tonight. — 25 days ago

Brenda Terzich-Garland
with Brenda
Brenda, Rick and 15 others liked this

Château de Fieuzal

Pessac-Léognan Red Bordeaux Blend 2014

2014 vintage. 65% Cabernet Sauvignon, 25% Merlot, and 10% Cabernet Franc. Stephen Carrier opted for very gentle extractions for this vintage, looking for a balance,maybe sacrificing a bit of power to preserve the fruit. It seems to have been a wise decision, this 2014 is ready to go, fully mature, with soft tannins balancing the fruit and spices. Very good length also. A great Fieuzal to drink now. Interestingly, it reminds me somehow of Château Musar. Abv. 13,5%. — 14 days ago

Tom, Ruud and 2 others liked this

Château Pape Clément

Pessac-Léognan Red Bordeaux Blend 2016

A full body with a ruby dark color. Drinking nicely, tanins are already soften, strong nose and an overwhelming palate with dark plums and matured dried fruits. — 12 days ago

Dave, "Odedi" and 2 others liked this

Château Haut-Brion

Pessac-Léognan Red Bordeaux Blend 1982

Boom. Still lively and fresh. Tannins present but smooth. Still has life left. What a treat. Well balanced. Medium long finish Really a privilege to experience — a month ago

David Stein
with David
Ira and Sagee liked this

Château Carbonnieux

Pessac-Léognan White Bordeaux Blend 2022

Blend of 65% Sauvignon Blanc & 35% Semillon, pale lemon-green color with pronounce aromas of tropical and stone fruits with herb notes, 25% new oak. On the palate flavors of melon, apple and grapefruit with peppers and a touch of herbs. Medium+ length, balanced lively acidity, ending with a fruit and mineral character. Very good to drink now, will benefit from bottle aging. — 14 days ago

Tom, Anthony and 3 others liked this

Château La Tour-Martillac

Pessac-Léognan Red Bordeaux Blend 1975

Birth year wine.
"Looks like a tricky one"... if I had a dollar for every time I heard that.
This is Chateau Latour Martillac, Graves, 1975.
This wine is slightly over the hill, but has survived 50 years. Just like me.
I'm assuming this is Cabernet, Merlot, and maybe something else. Fine, pale brick color. The nose is lively and generous with fruit, though there is a bit of grandma's basement.
The palette is driven by tertiary flavors. Mushroom, truffle, wet leaves, and pencil tend to drown out a bit of dark cherry. A little astringent. Maybe some Petit Verdot.
I wouldn't kick this out of bed for eating crackers, but I would prefer it with some lamb.
Hope you all are having an awesome Sunday!
Listening to Dexter Gordon.
— 18 days ago

Tegan Marriott
with Tegan
Dave, Tegan and 15 others liked this
Tegan Marriott

Tegan Marriott

You have a go to reservist that sits on these older vintages for you?
Dave

Dave

No, I get lucky at shops around here, and then i do my best to store them in the basement 🙂 @Tegan Marriott
Norman

Norman Premium Badge

Congrats Dave. Hope it’s a great birthday year!

Château Haut-Bailly

Pessac-Léognan Grand Cru Classé Red Bordeaux Blend 2016

Medium ruby garnet , quite thin garnet rim . Quite open and inviting tobacco , red plum , cassis , earthy hints . On the palate this has good balance and a mineral , herbal hints, along with the mix of red and dark fruits . This has good fresh acidity and grippy but polished tannin . Good length and is showing quite well . Better in 5 or so years and will last well a further 10 . At Vinous Icons NY , Pier 60 , Feb 2025 — 2 months ago

Jeroen, Dave and 14 others liked this