Everything a white Bordeaux should be.  extremely intense nose, feels oily before you taste it, spiced apples, vanilla, candied cedar, orange oil, lanolin. A tingling spicing sensation hits on the palate, followed by waves of citrus oil in a long finish, combining citrus both, bergamot and woodsy notes. It will balance out further with time, but it’s quite the experience already  — 22 days ago
1990 vintage. Top shoulder fill. Nearly completely saturated cork. Durand used to open. Not decanted. Tasted 2 hours after opening. Light-medium body. WOTD just barely over the 1990 Château Margaux. More of a LMHB than Margaux fan so we'll call it a draw. Beautiful star anise nose and flavor component evident. Based on this sample, this could easily roll another 5-6 years before downshifting. 11.21.25. — 21 days ago



A nice Bordeaux blend at 7 years old. Cabernet, Merlot, Petit Verdot. December 2025. — a day ago
Vibrant color. Wow, it’s like the Little Red Riding-hood porridge of wine. Not too dry, bold, acidic, long, short or tannic. Just right! Absolutely delicious. Would absolutely buy again and one of the best wines I’ve had in a long time. — 5 days ago
Voltando lua de mel V2 com meu amor — 2 days ago
as good as it’s going to get, which is quite good. Purchased in 2025 for $30.  — a month ago
Ray Vanderhoff
Blend of Cabernet Sauvignon (47%), Merlot (47%) and Cabernet Franc (6%). Dark ruby color with a few purple highlights. Savory aromas of burnt wood, asphalt, black fruit, smoky oak and purple flowers. Flavors of cooked blue and black berries, espresso, mushrooms, cassis and oolong tea. Long and smoky finish. Nicely balanced and extremely concentrated. Smooth tannins and quite the powerhouse. Heading past its prime but still extremely drinkable. Thank you for sharing this incredible wine, Kasey and Pete. — 6 days ago