Former Director of Special Events at Union Sq Wines, NYC. Currently Wine and Bar Director at Red Lion Inn, Stockbridge MA
Loads of tension. Not bad. — 9 days ago
Luscious is a good term. Complex too and lovely balance. — 25 days ago
Okay. Don’t bother reading this note. See Lyle’s comments. This is smoking. 2016. All I can say is wow. Can I have more please?? — a month ago

Hazelnut is right. Brioche too. Beautiful balance. Just great. 219 — 3 days ago
Wonder bread toasted. Apple and pear. Maybe not baked. But maybe. Super balanced. This is the bomb. So much better than regular brut. 2015 — 18 days ago
Wow. As good as it gets. Grippy where it needs to be. Fruit all day long. More of that aggressive and brutish (I exaggerate for effect) pommard style in contrast with it, Volnay. But remarkably approachable and really incredible. 2018. At Red Lion Inn. ( — a month ago
Lyles comments are spot on. This is wicked. Glad I had it. 2014. Raisins. So good. — 7 days ago
Impossible to find in states anymore. They don’t export. Brought home from France. Predisposed to love it. And I do. Classic CdP. All that you want and expect. (You know it. I don’t have to list it.) balances and long finish. 2022 — 22 days ago
Pretty. Bright red fruit. Impossibly long finish. 2008 — a month ago
Timothy Eustis
Wine Director, Red Lion Inn
Lovely white blend. The viognier stands out. 2022 — a day ago