Château Malescot St. Exupéry

Margaux Red Bordeaux Blend

9.143 ratings
9.14 pro ratings
Margaux, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
David T

Independent Sommelier/Wine Educator

9.4

2nd Ribcap wine. Delicious!

2006 followed the grand 2005 vintage. It was overpriced based on 2005 & critically reviewed as a difficult vintage. I can tell you 06 was overpriced, but still a good to very good vintage depending on the region & producer.

The fruits are classic Bordeaux…nicely ripe; blackberries, black raspberries, very dark cherries, black plum, plum, mix of strawberries & red cherries. Wet, volcanic clay, lead pencil for days, slightly, dry tobacco, dark spices, mix of mostly dry & fresh herbs, clove, nutmeg, some cinnamon & vanillin, volcanic ash, used leather, sandalwood to cedar, forest floor w/ dry leaves, dry river stone, steeped, dark fruit tea, withering, slightly candied; dark, red florals with hints of violets, round, fresh, river stream acidy, a plush, round, elegant, nicely; tensioned, structured, balanced and elegant polished finish that last 90 seconds.

2nd Ribcap wine. Delicious!

2006 followed the grand 2005 vintage. It was overpriced based on 2005 & critically reviewed as a difficult vintage. I can tell you 06 was overpriced, but still a good to very good vintage depending on the region & producer.

The fruits are classic Bordeaux…nicely ripe; blackberries, black raspberries, very dark cherries, black plum, plum, mix of strawberries & red cherries. Wet, volcanic clay, lead pencil for days, slightly, dry tobacco, dark spices, mix of mostly dry & fresh herbs, clove, nutmeg, some cinnamon & vanillin, volcanic ash, used leather, sandalwood to cedar, forest floor w/ dry leaves, dry river stone, steeped, dark fruit tea, withering, slightly candied; dark, red florals with hints of violets, round, fresh, river stream acidy, a plush, round, elegant, nicely; tensioned, structured, balanced and elegant polished finish that last 90 seconds.

Jun 15th, 2024
Rafael Landestoy

Very fruit forward and delicious.

Very fruit forward and delicious.

Aug 29th, 2015
Mark S.

Splendid! Completely matured. 30 min, woke up! That helped me, since the bottle keeper forgot to open the bottle before… Black currant. Concentration and elegancy are well balanced. Mid + body. Complexity but very smooth and gentle. 2006 @2660, xiaduo - Lazo, 220318-220323

Splendid! Completely matured. 30 min, woke up! That helped me, since the bottle keeper forgot to open the bottle before… Black currant. Concentration and elegancy are well balanced. Mid + body. Complexity but very smooth and gentle. 2006 @2660, xiaduo - Lazo, 220318-220323

Mar 18th, 2022
Jean-Philip Journeault

2006

Jun 12th, 2021
Marc Melser

We had the 2006 Vintage on 12/18-19/20. The bouquet has red fruit and violet. Very floral. Black cherry, leather, and oak on the palate. An Old World wine that has a nice mix of fruit and earthiness.

We had the 2006 Vintage on 12/18-19/20. The bouquet has red fruit and violet. Very floral. Black cherry, leather, and oak on the palate. An Old World wine that has a nice mix of fruit and earthiness.

Dec 19th, 2020
Matthew Hughes

A nice 2006 follow up from across the pond

A nice 2006 follow up from across the pond

Nov 24th, 2019
Yury Glazkov

A little too early to have 2006 in 2017. Green peppers and flowers and fruit. Harsh but fading tannins, opens after 15min in a glass

A little too early to have 2006 in 2017. Green peppers and flowers and fruit. Harsh but fading tannins, opens after 15min in a glass

Sep 14th, 2017
Владимир Иванов

вино с очень приятным нежным ароматом джемовых ягод и специй поверх прятного тона подлеска; танины слегка резковаты, но вполне сформировались; кислотность средняя, сглажена созреванием; послевкусие выше среднего по продолжительности

вино с очень приятным нежным ароматом джемовых ягод и специй поверх прятного тона подлеска; танины слегка резковаты, но вполне сформировались; кислотность средняя, сглажена созреванием; послевкусие выше среднего по продолжительности

Mar 19th, 2017
Ruud Verhagen

2006

Apr 9th, 2016
Peter van den Berg

Ready to drink!

Ready to drink!

Apr 9th, 2016