Nice enough…. — 2 years ago
Tasted fresh after 25 years. — 2 years ago
Unratable, it can only be drunk at a certain place at a certain time, and then it will be perfect. All other places and time, it won’t. — 2 years ago
Pizza. — 2 years ago
Not bad, served with lamb. Plenty of pepper and herb, pretty rich, perhaps over done; but the bottle was finished — 2 years ago
Super interesting aged pinot. Cocoa, tobacco, dark fruit, herb, hint of mushroom. Image what was happening in ‘67 when they were making this wine. — 2 years ago
A good apéritif. — 2 years ago
Matthew Hughes
Nice bottle, pretty classic tasting Chardonnay champagne. With fondue on a Monday, because… — 2 years ago