Hanzell Vineyards

Sonoma Valley Pinot Noir

9.33 ratings

9.41 pro ratings

Sonoma Valley, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Wine Blogger Vinography

9.4

Light ruby and brick. Sweet cedar and raisin aromas, wonderful cedar leather and dried herbs and flowers. Gorgeous

Light ruby and brick. Sweet cedar and raisin aromas, wonderful cedar leather and dried herbs and flowers. Gorgeous

1 person found it helpfulNov 20th, 2015

9.4

Super interesting aged pinot. Cocoa, tobacco, dark fruit, herb, hint of mushroom. Image what was happening in ‘67 when they were making this wine.

Super interesting aged pinot. Cocoa, tobacco, dark fruit, herb, hint of mushroom. Image what was happening in ‘67 when they were making this wine.

Dec 5th, 2022

9.1

Paul had this 9 years ago

Paul had this 9 years ago

Nov 20th, 2015