Kenneth

9.1

Balance, full body, med finish, 13.9 alcohol,stone fruit, oak, butter , lemon, citrus , apple , mineral — 2 months ago

Jonathan Wall

9.3

Wow. Big and deep. The Hanzell behind it was better drinking now… but I bet the Mayacamas is better in 10 years. — 2 years ago

Jenn Blachford

9.5

Delicious full bodied. So much more mellow than the 2015
— 3 years ago

Jacob Onufrychuk

9.2

Light, acidic, fruity, and slightly earthy. Floral on the nose. Really nice. — 2 months ago

leon egozi

9.1

NY Wine Spectator Event- always awesome! — 2 years ago

Shengli Hu

9.0

A refreshing Cab locking in at 13.6% abv. Tobacco, pencil shaving, slight hints of pyrazine, red and black berries, high acidity, tight elevated still coarse and young gum tannins. — 2 years ago

Michael Herzog

9.2

Definitely new world, but delicious fruit. We corked this after the first night and opened it three days later and it still sang with no signs of oxidation at all. That was a very pleasant surprise. — 5 years ago

Jake Hajer

9.2

Coconut, marzipan, yuzu. Toasty. Drink in the next 5yr. — 3 months ago

Marco Ambrosio

9.3

A local Sonoma choice while in Concord, CA. Shale on the nose and smooth lemon citrus on the taste buds. Everything I want my Chardonnay to be. Enjoy with Lala and Nonna at Paso del Rio over a cheese, pickles, and fig plate. Bacchus approves — 5 months ago

Shengli Hu

9.1

Lemon golden color. Sour cream, green apple and yellow apple, lime, acacia, salty salinity, elevated acidity, crushed stone. No malo, neutral barrel fermentation, 7 months in stainless steel. 130 cases made. — 2 years ago