Kenneth

9.1

Balance, full body, med finish, 13.9 alcohol,stone fruit, oak, butter , lemon, citrus , apple , mineral — 24 days ago

leon egozi

9.1

NY Wine Spectator Event- always awesome! — 2 years ago

Jonathan Wall

9.3

Wow. Big and deep. The Hanzell behind it was better drinking now… but I bet the Mayacamas is better in 10 years. — 2 years ago

Jenn Blachford

9.5

Delicious full bodied. So much more mellow than the 2015
— 3 years ago

Jacob Onufrychuk

9.2

Light, acidic, fruity, and slightly earthy. Floral on the nose. Really nice. — a month ago

Kate

8.9

Not quite what I was searching for. I had different amazing Chardonnay by the glass at a local restaurant but didn’t get the name. Similar flavor but this one more thick or buttery (not sure how to describe). I love the tasting notes except for the heaviness. Will keep searching. However I did enjoy this. Not sure I can taste the price as compared to other Chardonnays that taste similar to me. — 9 months ago

Shengli Hu

9.1

Lemon golden color. Sour cream, green apple and yellow apple, lime, acacia, salty salinity, elevated acidity, crushed stone. No malo, neutral barrel fermentation, 7 months in stainless steel. 130 cases made. — 2 years ago

Jake Hajer

9.2

Coconut, marzipan, yuzu. Toasty. Drink in the next 5yr. — 2 months ago

Marco Ambrosio

9.3

A local Sonoma choice while in Concord, CA. Shale on the nose and smooth lemon citrus on the taste buds. Everything I want my Chardonnay to be. Enjoy with Lala and Nonna at Paso del Rio over a cheese, pickles, and fig plate. Bacchus approves — 4 months ago

Shengli Hu

9.0

A refreshing Cab locking in at 13.6% abv. Tobacco, pencil shaving, slight hints of pyrazine, red and black berries, high acidity, tight elevated still coarse and young gum tannins. — 2 years ago