Morgan Twain-Peterson 
Heitz Cellar
California Pinot Noir
Easily the most monumental Pinot I've had from California. Made by Brad Webb at Hanzell and bottled by Joe Heitz (note the 'perfected by' on the label) this wine was still insanely fresh and dense and barely bricking around the rim. This was almost the wotn on a night that included 1928 pommard epenots and 59 roumier bonnes mares. — 9 years ago
Château Trotanoy
Pomerol Red Bordeaux Blend 1970
From half bottle, 46 years from vintage, this wine is remarkably fresh, a total delight. — 9 years ago
Under the Wire
Bedrock Vineyard Sparkling Zinfandel Rosé 2013
Morgan had this 9 years ago
Ferdinand Wines
California Albariño 2014
Very pretty, really nicely made wine. — 9 years ago
Domaine Marcel Deiss
Rouge de Saint-Hippolyte Pinot Noir 2012
Murky and crackling with activity. Earthy with horse table funk. Trace of Brett plus weedy Pinot character are not my bag. — 9 years ago
Château des Tours
Vacqueyras Red Rhône Blend 2009
Lovely, funky aromatics of ripe strawberry and Garrigue. A mouthful of Grenache fruit but finishes 'en fuego,' like the last 5% of the wine is actually vodka. — 9 years ago
Domaine François Cotat
La Grande Côte Sancerre Sauvignon Blanc 1985
Unbelievably fresh, still completely sings where it comes from. Sulfur and good cellaring is a potent combination. — 9 years ago
Agrapart & Fils (Pascal Agrapart)
Minéral A Avize Grand Cru Extra Brut Blanc de Blancs 2008
Well this is just lovely. Precise but with plenty of weight, aromatics scream Avize. The 2008's are really something. — 9 years ago
Domaine Jean-Louis Chave
Hermitage Syrah 1996
Goddamit. The response to the question 'why do you like Syrah so much?'. It pains my blue collar soul to admit the aristocratic beauty of this wine. — 9 years ago
Morgan Twain-Peterson
Winemaker Bedrock Wine Co., Partner Under the Wire
One of the best young wines from Carlisle I’ve had. Weighty but elegant fruit with classic montafi mint. Beautifully made wine. — 8 years ago