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Heitz Cellar

California Pinot Noir

101 ratings
101 pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Heitz CellarCalifornia, USAPinot Noir
Top Notes For
Morgan Twain-Peterson

Winemaker Bedrock Wine Co., Partner Under the Wire

10

Easily the most monumental Pinot I've had from California. Made by Brad Webb at Hanzell and bottled by Joe Heitz (note the 'perfected by' on the label) this wine was still insanely fresh and dense and barely bricking around the rim. This was almost the wotn on a night that included 1928 pommard epenots and 59 roumier bonnes mares.

Easily the most monumental Pinot I've had from California. Made by Brad Webb at Hanzell and bottled by Joe Heitz (note the 'perfected by' on the label) this wine was still insanely fresh and dense and barely bricking around the rim. This was almost the wotn on a night that included 1928 pommard epenots and 59 roumier bonnes mares.

Feb 1st, 2017