Brett Francis

9.2

Enjoyed flavors of leather, dark berries, liquid smoke. Drank well and opened nicely. — 3 days ago

Brian S

9.5

Fantastic bottling! I feel that Martha's Vineyard is a very under appreciated and under valued bottling from the Napa Valley. One of the oldest vineyard specific bottling in California behind Monte Bello and Eisele Vineyard. — a month ago

Ted

9.4

Aromatics are fantastic. PN and Gamay blend. Cherry liquor. Beautiful wine. — 4 months ago

with Jeni

Jamie Lauder

9.3

2006 vintage.
Raspberry and herbal notes on the nose.
Rich and round dark fruits flavours.
Dark plums, raspberry and cherry with sage and thyme.
Tannins are smooth and well developed.
This wine has aged beautifully.
We hade Ribeye steaks from Iwate in northern Tohoku, Japan
— 10 days ago

Nishith Jobanputra

9.2

Cork and Board. Excellent. — a month ago

Chance Miller

8.9

Left by guest, thank you! — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.2

‘16 Pezerolles En Fuego. — 9 months ago

Paul T HB

9.7

Secondary market purchase, was a little worried because the cork looked so good for 35 years. But had a big sediment stain on the side of the bottle so stored properly. Decant 1 hour drinking over 3 hours and it continues to improve. — 25 days ago

Mark S.

8.9

Crispy Heitz Cellar Quartz creek vineyard Chardonnay 21 @17600, Pieroth, 251117 — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

A night of finishing coravined 07’s.

A purchase on the secondary market about 8 plus months ago. Its storage not what mine would show at this point. It’s farther advanced from what it should be at this stage, but still enjoyable. Showing some liqueur notes.

I feel similarly about this producers Napa Cabernets as I do Joseph Phelps. There’s differences and I lean into Phelps Napa over most of the Heitz Napa’s.

The nose shows baked & slightly stewed fruits of; blackberries, black raspberries, dark slightly liqueured cherries, both plums stewed, cherries, raspberries, tree bark with sap, mid berry cola, delicate baking spices-nutmeg, clove, cinnamon, vanillin, spices, anise to black licorice, black tea, fresh & old tobacco, sweet tarriness, withering & just slightly, candied flowers that are dark at the core, red, withering red roses with violets.
.
The palate is ripe, a touch lush & ruby; blackberries, black raspberries, dark slightly liqueured cherries, both plums, cherries & raspberries. Tree bark with sap, mid berry cola, delicate baking spices-nutmeg, clove, cinnamon, vanillin, caramel, malt balls, menthol, dark spices with some palate heat, anise to black licorice, expresso, milk chocolate w/ toffee bit’s, black tea, fresh & old tobacco, sweet tarriness, sweet forest floor w/ dry leaves, withering & just slightly, candied flowers that are dark at the core, red, withering red roses with violets, excellent acidity, well balanced/crafted, nicely tensioned & elegance/polish for days with a finish that lasts 90 seconds and lands evenly on earthiness & spice. — 5 months ago