Heitz/Stony Hill library wine master class with:
Stony Hill winemaker Reid Griggs
SH Estate director Michaela Murphy
Heitz winemaker Brittany Sherwood
Heitz Estate director Erik Elliott
WINES:
2006 Stony Hill chard
2015 Stony Hill chard
2022 Stony Hill chard
1986 Heitz Bella Oak cab
1999 Trailside Heitz cab
2013 Martha Vineyard Heitz cab
at The Estate at Heitz Cellars(Taplin road) — 3 months ago
‘16 Pezerolles En Fuego. — 6 months ago
Yeah man. Wow. We’ve got cedar, baking spice, black cherry, blackberries, all in perfect harmony. Goes great with this Chinese dinner w five spice — 5 months ago
A night of finishing coravined 07’s.
A purchase on the secondary market about 8 plus months ago. Its storage not what mine would show at this point. It’s farther advanced from what it should be at this stage, but still enjoyable. Showing some liqueur notes.
I feel similarly about this producers Napa Cabernets as I do Joseph Phelps. There’s differences and I lean into Phelps Napa over most of the Heitz Napa’s.
The nose shows baked & slightly stewed fruits of; blackberries, black raspberries, dark slightly liqueured cherries, both plums stewed, cherries, raspberries, tree bark with sap, mid berry cola, delicate baking spices-nutmeg, clove, cinnamon, vanillin, spices, anise to black licorice, black tea, fresh & old tobacco, sweet tarriness, withering & just slightly, candied flowers that are dark at the core, red, withering red roses with violets.
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The palate is ripe, a touch lush & ruby; blackberries, black raspberries, dark slightly liqueured cherries, both plums, cherries & raspberries. Tree bark with sap, mid berry cola, delicate baking spices-nutmeg, clove, cinnamon, vanillin, caramel, malt balls, menthol, dark spices with some palate heat, anise to black licorice, expresso, milk chocolate w/ toffee bit’s, black tea, fresh & old tobacco, sweet tarriness, sweet forest floor w/ dry leaves, withering & just slightly, candied flowers that are dark at the core, red, withering red roses with violets, excellent acidity, well balanced/crafted, nicely tensioned & elegance/polish for days with a finish that lasts 90 seconds and lands evenly on earthiness & spice. — 2 months ago
Tom Casagrande
Truncated cookout notes. Damn this is spectacular. The flavor density and balance is so old school. The nose is ethereal. None of that 15% alc. chocolately bullshit that now seems to permeate Napa Cab orthodoxy.
UPDATE: Next morning, the wine long gone, I’m sitting here watching college football highlights from yesterday still thinking about how much I liked this. There’s usually only one wine per year that has that effect on me. — 19 days ago