Margaux, Médoc, Bordeaux, France
Only 13.5 % alcohol here with pineapple and honeydew melon fruit very forward with light toasty oak gravelly mineral note. A a wine but not bit light for this wine which has been 16% alcohol in the past this is mostly Sauvignon blanc with a touch of semillon fresh and lively with lots of juicy fruit and nice length leaving the tongue salivating for food most excellent
Only 13.5 % alcohol here with pineapple and honeydew melon fruit very forward with light toasty oak gravelly mineral note. A a wine but not bit light for this wine which has been 16% alcohol in the past this is mostly Sauvignon blanc with a touch of semillon fresh and lively with lots of juicy fruit and nice length leaving the tongue salivating for food most excellent
May 8th, 2014
Merengue, green apples, and bell pepper. Nice way to start the day
Merengue, green apples, and bell pepper. Nice way to start the day
Mar 6th, 2014
Very precise. Not a bad thing to say here at all!
Very precise. Not a bad thing to say here at all!
Sep 9th, 2018This shows so much candied yet subtle grapefruit, orange and guava peel; yet the tertiary character is also deliciously prominent in the form of flint and straw box. The body is ridiculously intense given the reserved nose, uplifted by beautiful acidity and a seemingly everlasting finish. The flavors on the palate are even more impressive: passion fruit and chalk intermingle amid a very phenolic texture, playing off layers of dense white fruit. A white that's remarkable now but one that will age for still many years to come.
This shows so much candied yet subtle grapefruit, orange and guava peel; yet the tertiary character is also deliciously prominent in the form of flint and straw box. The body is ridiculously intense given the reserved nose, uplifted by beautiful acidity and a seemingly everlasting finish. The flavors on the palate are even more impressive: passion fruit and chalk intermingle amid a very phenolic texture, playing off layers of dense white fruit. A white that's remarkable now but one that will age for still many years to come.
Apr 29th, 2017
Rich and deep sauvignon blanc. Perfect with kumamoto oysters. At A Restaurant.
Rich and deep sauvignon blanc. Perfect with kumamoto oysters. At A Restaurant.
Jun 11th, 2016
Lovely lemon, salty minerals and crisp acidity. 2011 vintage
Lovely lemon, salty minerals and crisp acidity. 2011 vintage
Apr 24th, 2015
