Somm David T

Independent Sommelier/Wine Educator

9.1

It is the 2006 vintage. So for me it lacks the depth I seek, but shows all the grace & style that is everything I love about Margaux wines.

While this misses in some areas, it nicely delivers in all the higher toned nuances of Margaux.

Lean, brambly, wild, blackberries, black raspberries, dry plum skin, well baked strawberries, dark cherries, dark chocolate baking bar, chocolate pudding, layered baking spices, dry tobacco w/ ash, well used leather, understated graphite, used charcoal, dry pebbles/soil, gentle dark spices, moist volcanic clays, dark withering flowers, dry red roses & bright violets, nice acidy and a good, even, well balanced finish that lasts almost a full minute.

This will drink steadily for 5-7 more yrs but not improve. — 3 days ago

Tom Garland

9.2

+1 hour decant(decent chunky sediment). A striking dark ruby red color. On the nose: Enticing notes of dark red fruit, pencil shavings, floral, little barnyard funk, worn leather, tobacco leaf. Taste: Silky-smooth, creamy, rich(not your old school Bordeaux) wine with blackberry/dark cherry, currants, licorice, glycerin, dried herbs, dark chocolate and a peppery cedar long dry finish. YUM!! — 10 days ago

Gage Orion

9.7

Was so good earlier this week, got a bottle of 23’ vintage to try. Slightly better than the 19’. Can’t recommend this stuff enough! — 17 days ago

Brandon Boesch

9.4

Love this. Great Bordeaux flavors. Plums, cassis, cedar, earth, blackberry, pepper, so good. Great with food. In such a great place. — 22 days ago

Louis Martin

9.3

A bit too strong on its own, medium body and strong tannins, paired better with steak than on its own, enjoyed at a Commanderie de Bordeaux dinner at the Hope Club. — a month ago

Lyle Fass

Founder Fass Selections

9.7

Absolutely gorgeous nose of cedar, wood shavings, pine, cigar, cassis and florals, with classic Margaux perfume and extraordinary depth. The palate has really smoothed out since my last bottle, with creamy cassis, unbelievable juiciness, tiny-berry concentration, sweet velvety pointillist tannins and beautiful minerality carrying an enormously long finish. Still structured and angular enough to age, but now far more integrated. One of the great Bordeauxs. — 2 months ago

Andrew Cullimore

9.1

Medium ruby garnet , with quite thin light garnet rim . Quite open and lively , with spicy hedgerow fruit , touches of tobacco, some floral hints too , quite charming . On the palate this is quite lean , with more of those red plum , raspberry notes , lightly herbal touches. However this fills out quite well on the mid palate . Quite fresh acidity , and delicate tannins . Reasonable herbal tinged red fruit finish . This is showing well , with a suave red fruit, herbal tinged personality . From now and over the next 5-8 years . — 2 days ago

Tom Garland

9.4

+1 hour decant(some sediment). A gorgeous dark garnet with bricking. On the nose: mesmerizing areomatic notes of dark red fruit, currants, forest floor, floral, cigar wrapper, pencil shavings. Taste: velvety, vibrant, fresh wine with brambly dried blackberry/cherry, earth, graphite, wet stones, and a cedar gamey raspberry long finish. YUM! What a treat to drink, and a success for 03...not too ripe, hot, or roasted. — 9 days ago

Peter van den Besselaar

9.3

Vintage 2010 | Tasted blind | Dark red, opaque, classic with cedar, laurel, tobacco. Great balance, very juicy. Beautiful dinerwine. — 19 days ago

Jakub Kalinowski

9.2

Surprisingly open & approachable right now.
Black cherry in the nose, with some mulberry and dark plum, but also a savory, rocky note. And a hit of licorice / mint adding freshness.
On the palate this is layered, suave, with velvety tannins, nice purity of fruit and juicy, fresh acidity. Beautiful depth here, and quite some seriousness and elegance.
Drinking beautifully right now!
Delish! — 22 days ago

John Bratincevic

9.3

Tastes exactly like it’s supposed to. Very tasty. — a month ago

Elizabeth Sullivan

9.8

2016 loved — a month ago

Louis Martin

9.5

Will always love this wine and vintage, as it is what we selected to serve at my son’s wedding, to go with an excellent beef tenderloin. Dark ruby red, light floral aroma, full bodied and a medium tannins, with a rich, juicy flavor that elevated the beef. Served at Beano’s Cabin in Beaver Creek (although I think we wiped their stock out for@the wedding!). ❤️❤️❤️ — 2 months ago

Stefan Dolhain

9.6

2022 vintage. Tasted during lunch at their restaurant La Table de Nathalie. Deep dark red. Inviting nose with very ripe cassis and blackberries, intertwined with subtle floral and spicy notes. Concentrated and layered black fruit with the ripeness that one expects in this splendid vintage, all kept in balance by the juicy acidity and powerful velvety tannins. This will age gracefully for decades, but like many 22s it is very flattering young. An impressive effort from this estate that is on a high. Moreover, it represents excellent value for this quality. 63% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot, and 2% Cabernet Franc. — 7 days ago

Tom Garland

9.1

+1 hour decant(decent chunky sediment). A splendid brooding magenta color. On the nose: Seductive perfumed notes of dark fruit, cassis, vanilla, pencil shavings, smokey cedar, tobacco leaf. Taste: creamy, structured wine with cherry/plum, graphite, tar, earth, espresso, and a dry medium plus leather finish. YUM! — 11 days ago

with Brenda

Samantha Jones

9.5

Drank at Second Empire for out 8 year wedding anniversary — 3 days ago

Peter van den Besselaar

9.3

vintage 2016 | Deep coloured, refined Margaux with lovely fruit expression and good integrated spicyness. Classic. Paired with rib eye. — a month ago

Louis Martin

9.4

While still a bit young, we double decanted it to pair with a NY Strip Steak at Hope Club. Rich, elegant, and nicely structured, with a long finish. — 25 days ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of a few hours. The 2005 pours a garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of cassis, black plum, capsicum, tobacco, horse blanket, gravelly earth, and a mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and elegant. Drink now through 2055. — a month ago

David J. H. Ruiz

9.5

8/22/2026 : COLMAR FAMILLE — 2 months ago