Henry Fuseler

8.9

1/2025. Good fruit and flavor. Paired very well with the pork and braised cabbage at Motor Supply. — 6 days ago

Todd Anderson

9.3

A fine, mature claret drinking in its prime. Enjoy! — 15 days ago

Lindsay joly

9.1

Started very tight, even after a couple hours decant. Finally opened and became lovely, enjoyed with couple ribeye. — 23 days ago

Austin Hohnke

9.0

Very enjoyable left bank bottling for $35 on the shelf, if not pretty closed. Decanted for 2+ hours and was just starting to reveal itself, still somewhat shy after 4+. Blackberry, stewed mulberry, earth, coffee grounds, garden, and spice. Not overly ripe or concentrated with a subtle bitter balance. Curious to see what day 2 is like. Good value candidate for cellaring though I wouldn’t hate a bit more acidity. — a month ago

Ron Siegel

9.3

Drinking beautifully showing cherry, berry, plum fruit, spice, leather, violet & graphite — 8 days ago

Lyn Farmer

9.2

Elegant and already drinking well with ripe and velvet tannins, plenty of cassis, black cherry, and plum augmented by forest floor, earth, cedar and tobacco leaf. Medium body, medium plus acidity and a long finish. Very impressive. — 20 days ago

Stuart Pollack

9.8

Perfect Margaux perfectly aged. Black fruit followed by tar, earth, and leather. — 10 days ago

Ericsson

9.6

What a year. What a wine to close the year. Margaux magnum. Color is still vibrant. The nose takes time to evoke forest notes, along with dark and red berries, graphite, and hints violet and vanilla. On the palate the wine is incredibly balanced. Dark cherry, plum and cassis predominate but secondary notes of leather and mocha quickly follow. The acidity is palpable. The finish is long with setting flavors of ripe dark fruit. Cheers our evolving palates in 2025. — 20 days ago

LM Segal

9.7

My crazy BIL did it again. Same rating with one add’l thought: 20+ years to go but divine now with decant.
“Lithe, feminine nose led a nicely delineated palate of dark red fruit, cigar box and velvety tannins. Wonderful.” — 24 days ago

Adam Baker

9.2

Really good steak pairing. A little past its prime but lots of fresh fruit flavor. Finish is short but due to age. Drank with Kevin and Josh M and their boys with grilled steak, potatoes, and oven broccoli. — 17 days ago