Bordeaux, France
Dark ruby in color with a purplish rim.
On the nose, Light peppercorn, blackberries, blueberries, cherries, oak, vanilla, licorice, earth, spices, leather, smoke, bell pepper, sage, peppermint and eucalyptus.
Medium plus in body, with medium plus acidity and long legs.
Dry and earthy on the palate with plums, cherries, licorice, oak, vanilla, licorice, earth, forest floor, pencil lead, peppercorn, leather, smoke, bell pepper and sage.
Medium plus in finish with round tannins, tart strawberries and bitter almonds.
A drinkable every day red Bordeaux. Unbalanced, but good with food. Nice complexity, but a bit tart and bitter for my taste.
I paired it with cheeses and light appetizers.
A blend of 90% Merlot, 5% Cabernet Sauvignon, 3% Cabernet Franc 2% and Petit verdot.
14% alcohol by volume.
Dark ruby in color with a purplish rim.
On the nose, Light peppercorn, blackberries, blueberries, cherries, oak, vanilla, licorice, earth, spices, leather, smoke, bell pepper, sage, peppermint and eucalyptus.
Medium plus in body, with medium plus acidity and long legs.
Dry and earthy on the palate with plums, cherries, licorice, oak, vanilla, licorice, earth, forest floor, pencil lead, peppercorn, leather, smoke, bell pepper and sage.
Medium plus in finish with round tannins, tart strawberries and bitter almonds.
A drinkable every day red Bordeaux. Unbalanced, but good with food. Nice complexity, but a bit tart and bitter for my taste.
I paired it with cheeses and light appetizers.
A blend of 90% Merlot, 5% Cabernet Sauvignon, 3% Cabernet Franc 2% and Petit verdot.
14% alcohol by volume.
Strong character. Needs a strong/savory companion.
Strong character. Needs a strong/savory companion.
Feb 19th, 2021Excellent. Aged much better than I️ thought it would.
Excellent. Aged much better than I️ thought it would.
Nov 10th, 2017To go with a beautiful roasted pork and summer succotash!
To go with a beautiful roasted pork and summer succotash!
Jul 25th, 2016Quite underripe and tart. A sour blackberry note hangs around a little too long.
Quite underripe and tart. A sour blackberry note hangs around a little too long.
Jun 21st, 2016
Dinner at la bananiers in colombier St Barths
Dinner at la bananiers in colombier St Barths
Apr 16th, 2016Had this with Mel and we found it really good with a bison roast
Had this with Mel and we found it really good with a bison roast
Aug 23rd, 2015
