Château Pineraie

L'Authentique Cahors Malbec

9.25 ratings
9.34 pro ratings
Cahors, Southwest France, France
Malbec
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic
Top Notes For
Peter van den Besselaar

Vintage 2009 | Rich and reliable. Cherries, spices, cedar, some would call it funky. Balanced taste with shy acidity, the fruit still dominant. Lovely 🥰 Paired with grilled beef garlic, and old Heezer goatcheese.

Vintage 2009 | Rich and reliable. Cherries, spices, cedar, some would call it funky. Balanced taste with shy acidity, the fruit still dominant. Lovely 🥰 Paired with grilled beef garlic, and old Heezer goatcheese.

May 26th, 2023
Peter van den Besselaar

Vintage 2009 | paired with Beef Indonesian style

Vintage 2009 | paired with Beef Indonesian style

Oct 23rd, 2020
Peter van den Besselaar

Vintage 2009 / Wednesday Meatballsday (6) / Ten years old Cahors from Malbec, special cuvee ripened in new wood, a very rich smell with vannilla of course but also chocolate and some cherries. Powerfull taste, still enormous potential, smooth taste. I love it. / Paired with Polpettine, Italian meatballs from calf and pig in a simple tasty tomatosauce.

Vintage 2009 / Wednesday Meatballsday (6) / Ten years old Cahors from Malbec, special cuvee ripened in new wood, a very rich smell with vannilla of course but also chocolate and some cherries. Powerfull taste, still enormous potential, smooth taste. I love it. / Paired with Polpettine, Italian meatballs from calf and pig in a simple tasty tomatosauce.

Sep 18th, 2019
Peter J.

2275

Mar 26th, 2014
Adrien

2009 en 2016. A semble-t-il pris un peu le chaud.

2009 en 2016. A semble-t-il pris un peu le chaud.

Jul 29th, 2016
Jamil C Williams

General Manager at Silverlake Wine

9.9

Jamil had this 11 years ago

Jamil had this 11 years ago

Oct 22nd, 2013