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2016: Thick and extracted young Merlot-based Bordeaux with a ton of purple fruit and more oak than i’d like. Smooth and velvety but not subtle. Could get more complex over time and make for a much more interesting wine. $60 at WL.
2016: Thick and extracted young Merlot-based Bordeaux with a ton of purple fruit and more oak than i’d like. Smooth and velvety but not subtle. Could get more complex over time and make for a much more interesting wine. $60 at WL.